Vitacost Certified Organic Dried Cranberries Sweetened with Apple Juice Concentrate Description
Enjoy a pop of perfectly tart fruit over oats, greens or a dressed-up dessert.
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A slightly tart, yet sweet snack
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USDA Certified Organic
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Non-GMO
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Resealable for easy storage
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BPA-free bag
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Mix into muffin batter, top over oats or enjoy straight from the bag
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Vegan
An ice cream sundae would never be seen topless. And a bowl of oatmeal would bore you back to bed if it didn’t have at least some sweet garnishes. There’s a reason you should top with a little pop: to feed the senses, of course! You eat with your eyes as much as your taste buds, so why neglect either?
Your eyes will grow as big as your stomach when they see Vitacost® Organic Dried Cranberries. Adding a sprinkle of bright red to your basic breakfast, these dried fruit gems serve you well. They’re sweetened with apple juice instead of white refined sugar to help tone down the tart. So no matter what you pair with Vitacost® Organic Dried Cranberries, you’ll always have a sense-able dish.
Spread the sweetness and try Vitacost® Organic Dried Cranberries:
• In oatmeal
• Over a spinach salad
• Mixed into muffin or pancake batter
• With white chocolate chips in cookie dough
• As a complement to salty nuts in homemade trail mix
About Vitacost®
Vitacost® food products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practice (cGMP).
Directions
Add Flavor to Salads, Trail Mixes, Oatmeal & More.
Nothing is sadder than a flavorless salad or a lonely bowl of oatmeal. Here's a quick fix: sprinkle a handful of these organic dried cranberries for a sweet, tart burst of flavor! They're also the perfect addition to homemade trail mix or granola.
Keep dry at room temperature (59°-75°F [15°-24°C]).
Free Of
(
Version -1):
GMOs, BPA packaging.
(
Version -1):
GMOs, BPA packaging.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 1/3 cup (44 g)
Servings per Container: About 2.5
| Amount Per Serving | % Daily Value |
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| Amounts Per Serving | | |
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| Calories | 150 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate | 36 g | 13% |
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| Dietary Fiber | 2 g | 6% |
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| Total Sugars | 26 g | |
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| Includes Added Sugars | 17 g | 34% |
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| Protein Less Than | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 190 mg | 4% |
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Other Ingredients: Organic cranberries, organic apple juice concentrate, organic sunflower oil
May Contain:Peanuts, Tree Nuts (Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts), Milk, Soy, Wheat, Sesame.
Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 1/3 cup (44 g)
Servings per Container: About 2.5
| Amount Per Serving | % Daily Value |
|
| Amounts Per Container | | |
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| Calories | 380 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 20 mg | 1% |
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| Total Carbohydrate | 92 g | 34% |
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| Dietary Fiber | 5 g | 17% |
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| Total Sugars | 67 g | |
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| Includes Added Sugars | 44 g | 88% |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 490 mg | 10% |
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Other Ingredients: Organic cranberries, organic apple juice concentrate, organic sunflower oil
May Contain: Peanuts, Tree Nuts (Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts), Milk, Soy, Wheat, Sesame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade Cinnamon Toast Crunch Cereal (Gluten-Free)
[vc_row][vc_column][vc_column_text]So you’re super happy that you’ve cut out processed foods, but you still feel that yearning for the singularly satisfying crunch of breakfast cereal. With this homemade cereal recipe, you can indulge in the crunch without the junk. This wholesome cinnamon toast crunch is gluten-free, dairy free, vegan, free of preservatives and actually easy to make! It's the perfect breakfast for busy mornings, splashed with dairy-free milk and topped with chopped nuts and dried fruit. But by all means, enjoy it on its own as a crunch-crunch-crunchy anytime snack!
Homemade Cinnamon Toast Crunch Cereal (Gluten-Free)
Cereal
- 2-¼ cups Bob's Red Mill Gluten-Free Baking Flour
- 1 tsp. Bob's Red Mill Baking Soda
- ? cup Simple Truth Organic Sugar
- 1 Tbsp. Simple Truth Organic Cinnamon
- ? cup Nutiva Organic Coconut Oil (melted)
- ¾ cup water (or more if needed)
Cinnamon-sugar coating
- 2 Tbsp. sugar
- 1 tsp. cinnamon
- 2 Tbsp. coconut oil (melted)
Optional
- 2 cups So Delicious Organic Coconut Milk
- 1 cup Vitacost Organic Dried Cranberries (raisins or tart cherries)
- ¼ cup NOW Foods Raw Almonds (chopped)
- Preheat oven to 350 degrees F.
- In mixing bowl, combine flour, baking soda, sugar and cinnamon. Add melted coconut oil and water and mix until dough is soft and not too dry. (Note: If too dry, add additional water.)
- Line baking sheet with parchment paper trimmed to fit. Remove parchment paper and lay it on flat surface. Place half of dough on parchment paper and top with another piece of parchment. Using rolling pin, roll dough into thin layer. (Note: The thinner the layer is, the crisper the cereal will be.)
- Peel off top parchment paper and transfer rolled dough and bottom parchment onto baking sheet. Using pizza cutter, slice dough into small squares.
- In small bowl, mix sugar with cinnamon.
- Brush dough with melted coconut oil and sprinkle with cinnamon-sugar mixture.
- On different baking sheet, repeat steps with second half of dough.
- Bake 10-12 minutes, until golden-brown. Remove and cool completely. (Note: Cereal will become crispy as it cools.)
- Store in airtight container for 5 to 7 days.
- Eat as is or serve with dairy-free milk and/or chopped nuts and dried fruit, if desired.
Add the ingredients to your cart and make this satisfying recipe!
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