Vitacost Certified Organic Powdered Sugar - Non-GMO Description
Put the perfect finishing touch on that birthday cake or breakfast pastry with a light dusting of this organic powdered sugar.
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Certified organic & non-GMO
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BPA-free packaging
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Mild flavor and smooth texture
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Perfect for frostings and fillings
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Dust onto pastries, cakes, waffles & more
To make baked goods even more beautiful, a light sprinkling of sweet and silky organic powdered sugar usually does the trick. Because this sweetener is ultra-fine, it also makes the perfect ingredient for fluffy frostings and creamy batters.
Bakers and oven-amateurs alike will be elated by the quality: this powdered sugar product is certified organic and non-GMO, with a smooth texture and consistent color.
It gets even better: the resealable, BPA-free bag means your powdered sugar can stay fresh between baking endeavors.
Whether you’re sifting or sprinkling, you’ll find that when it comes to powdered sugar, this one can’t be topped.
Compare to name brands
If you’re a fan of another brand of powdered sugar, we’re sure you’ll prefer this certified organic, non-GMO variety from Vitacost®.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
This certified organic powdered sugar is perfect for adding an extra special touch to cookies, cakes, waffles, frostings and so much more.
Store in a cool (59°- 75° F [15° - 24°C]), dry place.
Free Of
GMOs, BPA packaging.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 11% |
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| Dietary Fiber | 0 g | |
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| Total Sugars | 29 g | |
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| Includes 29g Added Sugars | | 58% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic cane sugar, organic tapioca starch.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Raspberry Donuts With Almond Icing (Gluten-Free)
Enjoy freshly baked donuts at home anytime in no time at all. Studded with fresh raspberries throughout, these sweet treats are topped with an easy almond icing and a fairy-sprinkling of rose petals. Baked donuts offer great flavor with much less fat than frying, and this recipe calls for cassava flour which makes these goodies gluten-free. Cassava flour is a great substitute for all-purpose flour that won’t sacrifice taste or texture. Have a spring fling with this flirty and flavorful recipe!
Baked Raspberry Donuts With Almond Icing (Gluten-Free)
Donuts
- ¼ cup vegetable oil
- ¼ cup cane sugar
- 3 Tbsp. light brown sugar
- 1 egg
- 1 tsp. baking powder
- 1 cup cassava flour
- ½ cup almond milk
- ½ cup raspberries (washed, dried & halved)
Icing
- 1 cup powdered sugar
- ¼ cup heavy cream
- ½ tsp. almond extract
- ½ tsp. vanilla extract
Toppings
- Dried rose petals (optional)
- Fresh raspberries (optional)
- Preheat oven to 400 degrees F. Lightly grease donut pans or molds.
- In large mixing bowl, whisk together vegetable oil, granulated sugar and brown sugar.
- Whisk in egg followed by baking powder.
- Using silicone spatula, stir in half cassava flour followed by almond milk. Add in remaining flour and stir until no dry flour visible.
- Gently fold in raspberries.
- Spoon batter into donut molds until ¾ full. Smooth batter with the back of spoon.
- Bake 12-15 minutes or until light golden-brown.
- Remove pan from oven and let sit several minutes. Carefully remove donuts from mold and place on wire rack to cool.
- For frosting, in mixing bowl, whisk together powdered sugar, heavy cream and almond extract. (Note: If too thick, add more heavy cream 1 tablespoon at a time.)
- Dip one side of each cooled donut into frosting, allowing excess to drip off. Place donuts frosting side up on wire rack.
- Garnish immediately with dried rose petals and fresh raspberries (optional). Allow icing to dry before serving.
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