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Vitacost Certified Organic Powdered Sugar - Non-GMO -- 10 oz (283 g)


Vitacost Certified Organic Powdered Sugar - Non-GMO
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Vitacost Certified Organic Powdered Sugar - Non-GMO -- 10 oz (283 g)

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Vitacost Certified Organic Powdered Sugar - Non-GMO Description

Put the perfect finishing touch on that birthday cake or breakfast pastry with a light dusting of this organic powdered sugar.


 

  • Certified organic & non-GMO
  • BPA-free packaging
  • Mild flavor and smooth texture
  • Perfect for frostings and fillings
  • Dust onto pastries, cakes, waffles & more

To make baked goods even more beautiful, a light sprinkling of sweet and silky organic powdered sugar usually does the trick. Because this sweetener is ultra-fine, it also makes the perfect ingredient for fluffy frostings and creamy batters.

 

Bakers and oven-amateurs alike will be elated by the quality: this powdered sugar product is certified organic and non-GMO, with a smooth texture and consistent color.

 

It gets even better: the resealable, BPA-free bag means your powdered sugar can stay fresh between baking endeavors.

 

Whether you’re sifting or sprinkling, you’ll find that when it comes to powdered sugar, this one can’t be topped.

 

Compare to name brands

If you’re a fan of another brand of powdered sugar, we’re sure you’ll prefer this certified organic, non-GMO variety from Vitacost®.

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Directions

This certified organic powdered sugar is perfect for adding an extra special touch to cookies, cakes, waffles, frostings and so much more.

 

Store in a cool (59°- 75° F [15° - 24°C]), dry place.

Free Of
GMOs, BPA packaging.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories120
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate30 g11%
   Dietary Fiber0 g
   Total Sugars29 g
     Includes 29g Added Sugars58%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic cane sugar, organic tapioca starch.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Tres Leches Cake

It might sound impossible, but this decadent tres leches cake is completely dairy free. Whereas traditional tres leches is made with three different types of milk, this better-for-you version uses coconut cream and your favorite plant-based milk. Surprisingly easy to whip up, a vanilla sponge cake is drenched in a sweet and silky topping for an irresistibly moist treat. It’s gluten-free, dairy free, vegan friendly and perfect for any celebration or gathering, Top View Whole Tres Leches Cake on White Plate | Vitacost Blog

Vegan Tres Leches Cake

Cake

  • 1-1/2 cups gluten-free all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. pink salt
  • 1 Tbsp. egg replacer (plus 2 Tbsp. water)
  • 1/2 cup dairy free milk
  • 1 tsp. vanilla
  • 3/4 cup turbinado sugar
  • 1/2 cup coconut oil

Topping

  • 1/2 cup coconut cream
  • 1/4 cup full-fat coconut milk
  • 2 Tbsp. dairy free milk
  • 1/2 cup powdered sugar
  • 1 tsp. vanilla
  1. Preheat oven to 350 degrees F.
  2. Whisk together coconut oil and sugar. Whisk in remaining cake ingredients.
  3. Pour into 9” round cake pan; bake 25 minutes, until done. Let cool.
  4. Combine topping ingredients.
  5. Using a fork, poke holes in top of cake; pour topping over. Serve immediately. Store leftovers in refrigerator for up to 3 days.

Add the ingredients to your cart and order now!

 
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