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Vitacost Certified Organic Powdered Sugar - Non-GMO -- 10 oz (283 g)

Vitacost Certified Organic Powdered Sugar - Non-GMO
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Vitacost Certified Organic Powdered Sugar - Non-GMO -- 10 oz (283 g)

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Vitacost Certified Organic Powdered Sugar - Non-GMO Description

Put the perfect finishing touch on that birthday cake or breakfast pastry with a light dusting of this organic powdered sugar.


  • Certified organic & non-GMO
  • BPA-free packaging
  • Mild flavor and smooth texture
  • Perfect for frostings and fillings
  • Dust onto pastries, cakes, waffles & more

To make baked goods even more beautiful, a light sprinkling of sweet and silky organic powdered sugar usually does the trick. Because this sweetener is ultra-fine, it also makes the perfect ingredient for fluffy frostings and creamy batters.


Bakers and oven-amateurs alike will be elated by the quality: this powdered sugar product is certified organic and non-GMO, with a smooth texture and consistent color.


It gets even better: the resealable, BPA-free bag means your powdered sugar can stay fresh between baking endeavors.


Whether you’re sifting or sprinkling, you’ll find that when it comes to powdered sugar, this one can’t be topped.


Compare to name brands

If you’re a fan of another brand of powdered sugar, we’re sure you’ll prefer this certified organic, non-GMO variety from Vitacost®.


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


This certified organic powdered sugar is perfect for adding an extra special touch to cookies, cakes, waffles, frostings and so much more.


Store in a cool (59°- 75° F [15° - 24°C]), dry place.

Free Of
GMOs, BPA packaging.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate30 g11%
   Dietary Fiber0 g
   Total Sugars29 g
     Includes 29g Added Sugars58%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic cane sugar, organic tapioca starch.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Aloha Tropical Spring Rolls With Chocolate-Coconut Dipping Sauce

[vc_row][vc_column][vc_column_text]Roll up a rainbow for breakfast, dessert or dinner-party fun with these fruit spring rolls, complete with a chocolate protein dipping sauce. Vibrantly colored tropical fruits like mangos, kiwi and pineapple are precisely sliced and neatly arranged in spring roll wrappers, topped with cool sprigs of mint. Summon your inner artist to arrange the fruits of different colors and shapes in appealing designs. No spring roll is complete without a dipping sauce! Mix Aloha’s Chocolate Sea Salt Protein Drink with coconut cream and powdered sugar for a sinfully fudgy chocolate sauce. This recipe is fun for kids and adults to make, eat and share!

A Platter of Bright-Colored Fruit Spring Rolls With Aloha Protein Chocolate Dipping Sauce |

Aloha Tropical Spring Rolls With Chocolate-Coconut Dipping Sauce

Chocolate Protein Dipping Sauce

  • 1/2 cup Aloha Chocolate Sea Salt Protein Drink
  • 1/3 cup coconut cream
  • 2 Tbsp. powdered sugar

Fruit Spring Rolls

  • 6 spring roll rice wrappers
  • 3 kiwi (sliced)
  • 1 pint strawberries (sliced)
  • 2 mangos (cut into matchsticks)
  • 1 orange (peeled and sliced)
  • 1 cup pineapple (chopped)
  • Optional: Small handful fresh mint leaves
  1. In bowl, whisk together chocolate dipping sauce ingredients. Transfer sauce to fridge.
  2. Fill separate shallow bowl with warm water. Submerge one sheet rice wrapper in water for 5 seconds and transfer to a clean, damp dish towel.
  3. Arrange fruit and optional mint leaves neatly in center of wrapper.
  4. Fold long end of wrapper over filling, fold sides toward center and finish rolling long end to create a sealed spring roll.
  5. Repeat process with remaining rice wrappers.
  6. Serve spring rolls with Aloha chocolate protein dipping sauce.
  • When opening coconut cream can, use the thick white cream that settles on top.
  • Grab these ingredients and more at


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