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Vitacost Probiotic 15-35 15 Strains - 35 billion CFU† per serving -- 60 Vegetarian Capsules


Vitacost Probiotic 15-35 15 Strains - 35 billion CFU† per serving
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Vitacost Probiotic 15-35 15 Strains - 35 billion CFU† per serving -- 60 Vegetarian Capsules

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Vitacost Probiotic 15-35 15 Strains - 35 billion CFU† per serving Description

Probiotic supplement featuring 15 different probiotic strains plus NutraFlora® prebiotics for optimal functioning of the digestive and immune systems.*


What is Probiotic 15-35?


Probiotic 15-35 is a synbiotic, or supplement that contains both probiotics and prebiotics that work together to promote digestion and support the immune system.*


It features a proprietary blend of 15 different probiotic strains plus NutraFlora® FOS, a highly concentrated source of prebiotics, or non-digestible carbohydrates, that support healthy levels of beneficial bacteria in the intestines.*


Probiotic 15-35 includes a unique delivery system, VIABLEND® Gastric Acid Bypass Technology, which protects live bacteria from the harmful effects of stomach acid and carries them to the intestine.

 

What are the key benefits of Vitacost® Probiotic 15-35 - 35 Billion CFU?

  • Probiotics are live “friendly” microorganisms similar to those found in the body.
  • Taking probiotics can replenish the supply in your intestines of good bacteria, which may become depleted due to poor diet, medication, health concerns and aging.*
  • Probiotics support immune response (a large percentage of cells of the immune system are located in the digestive tract).*

Why is Vitacost® Probiotic 15-35 - 35 Billion CFU your everyday essential?

  • Delivers 15 different strains and 35 billion colony forming units (CFUs) of viable probiotics (at time of manufacture) per two-capsule serving
  • Includes 200 mg (per serving) of NutraFlora® FOS, which acts as a natural prebiotic that helps promote healthy levels of beneficial bacteria within the intestines*
  • Survives stomach acid and intestinal bile, unlike lesser-quality probiotic formulas
  • Suitable for lacto vegetarians

Potency • Purity • Pride
All Vitacost® supplements are formulated to deliver the level of support you expect and deserve. Whether you’re shopping Vitacost® vitamins, minerals, herbs or other key nutrients, their potency is guaranteed – what’s on the label is what’s in the bottle. Plus, all Vitacost® supplements adhere to the FDA’s Current Good Manufacturing Practices (CGMPs), ensuring that they are manufactured to high standards of POTENCY, PURITY, efficacy and safety. We take PRIDE in what we do, which is why we promise if you don’t love your product, we’ll take it back – even if the bottle is empty.

 

About Vitacost® Brand
The search is over. Vitacost® Brand supplements are focused on helping you create a strong foundation with simple, transparent formulas that support – and easily fit into – your daily life. Whether it’s Everyday Essentials you’re looking for or Targeted Wellness support, Vitacost® Brand supplements offer the high-quality solution you need at the value price you deserve. We continuously look for ways to improve technology, processes and ingredients, so you feel confident about what you’re putting in your body or giving to your family. And it’s all right here, at Vitacost.com®.


Directions

As a dietary supplement, take 2 capsules daily or as directed by a healthcare professional.

 

Store in a cool, (72°F/22°C), dry place.

Free Of
Eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Capsules
Servings per Container: 30
Amount Per Serving% Daily Value
Sodium75 mg3%
Probiotic Blend
Lactobacillus acidophilus, L. casei, L. rhamnosus, L. plantarum, Bifidobacterium bifidum, B. breve, B. infantis, B. longum, L. paracasei, L. salivarius, L. brevis, L. fermentum, L. helveticus, L. lactis, Streptococcus thermophilus
200 mg*
Fructooligosaccharides (FOS)
NutraFlora®
200 mg*
*Daily value not established.
Other Ingredients: Hydroxypropyl methylcellulose, pectin, sodium bicarbonate, sodium alginate, sodium carbonate, silicon dioxide and vegetable stearic acid.
Contains: Milk.
†Colony forming units at time of manufacture.
NutraFlora® is a registered trademark of GTC Nutrition LLC, Golden, Colorado.
Warnings

Pregnant or lactating women, those with diabetes, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. Keep out of reach of children.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How Does Gut Health Differ for Plant-Based Eaters vs. Meat Eaters?

[vc_row][vc_column][vc_column_text]Nowhere is the age-old adage “you are what you eat” more true than in your gut. The food you eat feeds the microbes in your gut and influences which types take up residence. Why does that matter? Science shows gut microbiome composition can affect your health—and some eating patterns are better than others when it comes to tipping the microbial scales in your favor.

Gut Health Diet Concept Represented by Woman Spooning Falafel From Bowl at Table in Mediterranean Restaurant | Vitacost.com/blog

Plant-based diets and the gut microbiome

Eating a diet centered around whole and minimally processed vegetables, fruits, beans, whole grains, nuts and seeds is associated with having a more diverse collection of microbes in your gut. Called alpha diversity, this richness is generally associated with better health outcomes. When compared to people who eat meat, those who eat mostly or completely plant-based diets tend to have higher levels of anti-inflammatory, anti-pathogenic Bifidobacterium and Lactobacillus species and lower levels of pathogenic bacteria like Enterobacteriaceae in their guts. They also play host to more bacteria that produce short-chain fatty acids (SCFAs), particularly butyrate, which are known to have positive health effects. Plant foods promote this robust microbial landscape in several ways:
  • Fiber in plants provides prebiotic food for gut microbes, which they break down and turn into metabolites like SCFAs
  • Nutrients in plants that evade absorption higher up in the digestive tract nourish gut microbes and promote diversity
  • Plant polyphenols can have positive effects on beneficial bacteria abundance
Only plants contain fiber and polyphenols, so these beneficial effects are unique to plant-based or plant-strong diets.

Meat-eating microbes

Eating animal proteins is typically associated with poor gut health. Undigested proteins from meat, diary, eggs and seafood may travel to the colon, where microbes ferment them into compounds that can have negative health effects. One of the most concerning metabolites, trimethylamine N-oxide (TMAO), may increase the risk of developing cardiovascular disease. People whose diets are high in animal protein also tend to have more pro-inflammatory microbes in their guts, including Bacteroides, Alistipes, Ruminococcus, Clostridia, and Bilophila. This may help explain why eating more meat is associated with higher levels of inflammatory markers throughout the body. However, it’s interesting to note the lack of studies looking at meat’s impact on the microbiome in people eating no more than the recommended four ounces of meat per day in the context of an otherwise plant-rich diet and healthy lifestyle. Most studies focus on standard dietary patterns, which tend to exceed recommended meat intake and include high amounts of ultra-processed carbohydrates. Both of these factors can have a significant impact on the microbiome. More research may be needed to determine if meat alone is responsible for negatively impacting the microbiome or if other diet and lifestyle factors come into play.

Change your diet, change your gut

If you currently eat a meat-heavy diet or a diet low in plant foods, you can start changing your gut microbiome in as little as 24 hours simply by shifting your dietary pattern. But you have to think long term; beneficial microbes only stick around if you keep feeding them fiber and nutrients! Eating more plants is generally associated with a healthier balance between bacterial types. Feeding your gut bacteria fiber from plants also supports SCFA production, which gives more energy to colon cells, strengthens the gut lining and can promote better immune function. Butyrate in particular regulates intestinal health and immunity, and eating fewer animal-based foods may increase the prevalence of butyrate-producing bacteria. The overall pattern of your diet seems to be what matters most. Higher vegetable intake can temper the negative health effects often associated with eating meat, and focusing on plants may even reduce how much TMAO is produced if you do choose to eat meat on occasion.

Gut health diet tips

To promote a healthier microbial balance in your gut:
  • Increase water intake along with fiber intake to prevent constipation
  • Replace the meat in your favorite dishes with plant proteins like tempeh, tofu, lentils or beans
  • Swap out meat- and egg-heavy breakfasts in favor of oatmeal, tofu scramble or avocado toast
  • Have a big salad with beans and nuts or seeds for one meal every day
  • Add more vegetables to dishes you already make, such as soups and stews
  • Eat a variety of plant foods to provide your gut microbes with a diverse “diet” of fiber and nutrients
  • Address other lifestyle factors that can affect the gut, such as quitting smoking, engaging in regular exercise and getting enough sleep
Sticking with these habits should start improving your gut health over time. However, if you experience any unpleasant changes in bowel habits, unexplained gut pain or other unusual symptoms, talk with your doctor. Other factors, such as medications and environment, can affect your gut microbiome, so monitor how you feel as you make changes. Most people find that shifting to a more or completely plant-based diet leads to better gut health. Give it a try to boost your own microbiome![/vc_column_text][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="155612" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1635277835555{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/vitacost-probiotic-15-35-15-strains-35-billion-cfu-per-serving-60-vegetarian-capsules"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="155678" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1635277893288{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/align-probiotic-whole-food-blend"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="155679" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1635277939161{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/plantfusion-vegan-complete-probiotic"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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