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Vitacost ROOT2 Pea Protein - Non-GMO and Gluten Free Natural Vanilla -- 23 g Protein per serving - 24.55 oz (1 lb 8.55 oz)

Vitacost ROOT2 Pea Protein - Non-GMO and Gluten Free Natural Vanilla
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Vitacost ROOT2 Pea Protein - Non-GMO and Gluten Free Natural Vanilla -- 23 g Protein per serving - 24.55 oz (1 lb 8.55 oz)

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Ready to Meet Your Vitamins? | ROOT² by

Vitacost ROOT2 Pea Protein - Non-GMO and Gluten Free Natural Vanilla Description

Your mom couldn’t get you to eat peas, but we sure can!

  • Gluten free and non-GMO
  • BPA-free container
  • 23 grams of vegetarian protein per serving
  • Naturally sweetened with stevia extract
  • Superior vanilla flavor
  • Try it in overnight oats for a high-protein breakfast on the go


Peas are tasty…or at least they are in this ready-to-mix protein powder. The peas used here are not to be confused with those frozen bits your mom used to serve. The powder is actually made of pea seeds, which means you get to enjoy the creamy essence of an underrated legume.


Still not convinced? This protein powder takes those notes of vanilla to a whole new lip-smacking level. The taste is smooth and sophisticated – not overly sweet or tainted with sugar substitutes It’s the perfect balance of sweet and savory, so you can easily add it to nearly any of your favorite beverages.


Try ROOT2 Vanilla Pea Protein in water, almond milk or as a substitute for flour when you want a meal with more nutrients and more staying power. Your mom would be so proud.


Potency • Purity • Pride
All Vitacost® supplements are formulated to deliver the level of support you expect and deserve. Whether you’re shopping Vitacost® vitamins, minerals, herbs or other key nutrients, their potency is guaranteed – what’s on the label is what’s in the bottle. Plus, all Vitacost® supplements adhere to the FDA’s Current Good Manufacturing Practices (CGMPs), ensuring that they are manufactured to high standards of POTENCY, PURITY, efficacy and safety. We take PRIDE in what we do, which is why we promise if you don’t love your product, we’ll take it back – even if the bottle is empty.


About ROOT2 by Vitacost
Rooted in Science, Rooted in Nature.


ROOT2 delivers nutritional supplements featuring ingredients that connect you closer to the Earth and health benefits backed by scientific research. These whole-food based products strive to exceed lifestyle and dietary demands. All you have to do is choose from the wide selection of organic, vegan and vegetarian options, and ROOT2 will deliver the assurance and affordability you need.


As a dietary supplement, mix 1 scoop into 8 fl oz of your favorite beverage. Adjust liquid to desired thickness and taste. Use daily as desired or as directed by a healthcare professional.


Keep dry and at room temperature (59°-86°F [15°-30°C]).


Notice: Use this product as a Food Supplement only. Do not use for weight reduction.


Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Scoop (Approx 30 g)
Servings per Container: 23
Amount Per Serving% Daily Value
   Calories from Fat20
Total Fat2.5 g4%†
Saturated Fat0.5 g2%†
Total Carbohydrate3 g1%†
   Dietary Fiber1 g6%†
   Sugars less than1 g
Protein23 g*
Sodium400 mg17%
Pea Protein Isolate28.75 g*
Stevia Extract200 mg*
†Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Natural vanilla flavor and stevia extract.

Typical Amino Acid Profile per Serving
Alanine 978 mg
Arginine 1,955 mg
Asparagine 0 mg
Aspartic Acid 2,559 mg
Cysteine 374 mg
Glutamine 0 mg
Glutamic Acid 3,939 mg
Glycine 863 mg
Histidine 575 mg
Isoleucine* 1,093 mg
Leucine* 1,926 mg
Lysine 1,668 mg
Methionine 213 mg
Phenylalanine 1,236 mg
Proline 949 mg
Serine 1,150 mg
Threonine 805 mg
Tryptophan 178 mg
Tyrosine / 805 mg
Valine* / 1,150 mg
Total Amino Acids / 22,416 mg


Pregnant or lactating women, those with diabetes, hypoglycemics and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. As this product contains natural ingredients, the color varies. Keep out of reach of children.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Dairy-Free Superfood Coconut Parfaits

The French word ‘parfait’ literally translates to mean perfect. Of course, the French also define perfect as layers of ice cream with fruit and whipped topping. While that sounds delightful, this parfait recipe crafts something more breakfast-appropriate. Featuring vegan-friendly coconut yogurt and homemade granola, these naturally sweetened cups could not be more, well, perfect.  

4 Glasses on a Wood Cutting Board, Filled with a Vegan Parfait Recipe & Topped with Fruit, Whipped Coconut Cream |

Makes 8 servings (1/2 parfait)
Macros per serving: 250 calories | 7.5 g protein | 30.4 g carbs | 11.4 g fat | 11.2 g sugar | 6.7 g fiber


2 Tbsp. Vitacost Coconut Oil
1/4 cup Vitacost Organic Maple Syrup
2 cups Vitacost Rolled Oats
1/4 cup Vitacost Organic Pumpkin Seeds
1/4 cup Vitacost Dried Tart Cherries
1 scoop Vitacost ROOT2 Natural Vanilla Pea Protein Powder
1 tsp. Vitacost Organic Ground Cinnamon
1/4 tsp. salt
1-1/2 cups plain, unsweetened coconut yogurt


1/3 cup coconut cream
1/4 cup Vitacost Black Chia Seeds
Fresh fruit


1. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.

2. In a large bowl, add coconut oil and maple syrup. Microwave for 30 seconds; stir until smooth. Heat another 15 seconds, if coconut oil is not yet melted.

3. Add oats, protein powder, pumpkin seeds, dried fruit, cinnamon and salt to bowl of wet ingredients. Stir until well combined.

4. Pour oat mixture onto prepared sheet pan and bake 25 minutes, stirring granola a couple times during baking.

5. Using 4 parfait glasses or small serving cups, layer each parfait: Yogurt on the bottom, and then granola. Make two layers of each. Top with coconut cream, chia seeds and fresh fruit, if desired.

6. Place parfaits in refrigerator to cool for about an hour before serving.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

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