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Vitacost Stevia - Calorie Free Sweetener Blend - Non-GMO and Gluten Free -- 100 Packets

Vitacost Stevia - Calorie Free Sweetener Blend - Non-GMO and Gluten Free
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Vitacost Stevia - Calorie Free Sweetener Blend - Non-GMO and Gluten Free -- 100 Packets

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Vitacost Stevia - Calorie Free Sweetener Blend - Non-GMO and Gluten Free Description

The perfect way to sweeten your favorite foods and beverages – without a granule of guilt!

  • A sugar substitute for diets seeking to eliminate added sugars
  • Non-GMO Project Verified
  • Vegan
  • Gluten free and no trans fat
  • 100 convenient, take-anywhere packets
  • Mix into plain yogurt, add to smoothies or sprinkle into your morning mug

Vitacost™ Stevia—Blended with Other Ingredients—Calorie-Free Sweetener satisfies like sugar but does not have the bitter aftertaste found in most stevia products. Both gluten- and calorie-free, Vitacost™ Stevia offers a fresh taste that is up to 100 times as sweet as conventional sugar.


Add it to your favorite beverage or sprinkle on your morning cereal for guild-free sweetness you can enjoy anytime.


About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Vitacost Stevia is the perfect way to sweeten your favorite foods and beverages.


Keep dry and at room temperature (59°-75°F [15°-24°C]).

Free Of
Sugar, gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Packet (1 g)
Servings per Container: 100
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate1<1%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Maltodextrin, organic enzyme-modified stevia leaf extract, and silicon dioxide.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut-Matcha Chocolate Chip Macaroons

You know ditching the daily coffeehouse trip would save you hundreds of hard-earned dollars each year, but those frothy, green tea lattes have a kung-fu grip on you. What you need is an equally strong substitute to help you ween off. Surprisingly, you don’t have to give up that loveable latte flavor. With the creamy texture and natural sweetness of coconut, matcha green tea macaroons can stand in for your sugary sipper any day of the week. These energizing, bite-size cookies will not only kick your costly habit, but can ka-power you through a foggy morning.

Energizing Recipe: Coconut-Matcha Macaroons

Coconut-Matcha Chocolate Chip Macaroons

Makes 18 macaroons
Macros per macaroon: 87 calories | 1 g protein | 7 g carbs | 6 g fat | 2 g fiber


¼ cup coconut flour
1 Tbsp. matcha green tea powder
1-1/2 cup unsweetened shredded coconut
2 packets stevia, or to taste
1 tsp. coconut extract
¼ cup sweetened condensed milk
1 egg
Pinch of salt
¼ cup semi-sweet mini chocolate chips


  1. Preheat oven to 350 degrees F and coat a cookie sheet with non-stick cooking spray.
  2. In a large bowl, combine all ingredients, except chocolate chips. Stir until well combined.
  3. Fold in chocolate chips until fully incorporated.
  4. Using a spoon, scoop dough (about 1 tablespoon) and place on prepared cookie sheet. Repeat to form 18 cookies.
  5. Bake 10-12 minutes, making sure not to overcook, so the cookies are still gooey on the inside.
  6. Let cool for a few minutes before serving.

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