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Vital Proteins Collagen Bar Lemon Vanilla -- 12 Bar


Vital Proteins Collagen Bar Lemon Vanilla
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Vital Proteins Collagen Bar Lemon Vanilla -- 12 Bar

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Vital Proteins | Vitacost.com

Vital Proteins Collagen Bar Lemon Vanilla Description

  • 10g of Collagen
  • 14g of Protein & 5g of Fiber
  • 1g of Sugar
  • Gluten & Dairy Free

Float into light lemony bliss with our Lemon Vanilla Collagen Bars™. Each bar packs 10g of collagen and only 1g of sugar, making this a nutrient-rich snack you can take with you anywhere. With MCTs and Madagascar Vanilla Bean, hold the cake and grab for a Lemon Vanilla Collagen Bar™.

 

Benefits:

  • 10g of Collagen: Digested and absorbed by the body quickly for maximum benefits.
  • 14g of Protein & 5g of Fiber: Provides a source of sustainable energy.
  • 1g of Sugar: No artificial flavors, colors or additives. Gluten free & dairy free.

Free Of
Gluten, dairy, artificial sweeteners, flavors or colors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Bar (50 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories170
Total Fat9 g12%
   Saturated Fat3.5 g18%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium135 mg6%
Total Carbohydrate18 g7%
   Dietary Fiber5 g18%
   Total Sugars Less than1 g
     Includes 0g Added Sugars0%
Protein14 g13%
Vitamin D0%
Calcium0%
Iron8%
Potassium4%
Other Ingredients: Protein blend (bovine collagen peptides, almond protein), allulose, almond flour, MCT oil powder (MCT oil, acacia fiber), oat fiber, almond butter, lemon oil, sunflower lecithin, himalayan pink sea salt, ground vanilla bean, rosemary extract.

Contains:Almonds, coconut (tree nuts).
Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts and peanuts.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Our Main Squeeze: Top Lemon Benefits, Recipes & Uses

Lemon is an extremely popular ingredient this time of year. From refreshing lemonade to frozen lemon-lime ice pops, this zesty flavor adds freshness to a number of spring and summer dishes, beverages and treats. But did you know that this juicy fruit also boasts a variety of health and wellbeing benefits? Here’s how to get the most out of one of the most versatile fruits around!

Two Glasses of Fresh Lemonade with Lemon Slices and Mint on Pink Wood Surface | Vitacost.com/BlogBenefits of eating lemons

Lemons are an incredible source of vitamin C. Just one lemon provides half the daily recommended intake of this essential vitamin. Vitamin C is a powerful antioxidant that’s helpful in supporting the immune system. Antioxidants help prevent oxidative damage by free radicals and play an important role in disease prevention and health promotion. Studies have shown that increased levels of antioxidants in the diet may also aid in the prevention of many types of cancer. Observational studies have found that a high intake of citrus fruits, like lemons, may be associated with a lower risk of breast, stomach and pancreatic cancer. Lemons can be an excellent addition to an antioxidant-rich diet to promote longevity and prevent the development of many chronic diseases. Lemons are also a source of folic acid, which is a vital nutrient important for healthy cell division, proper fetal growth development, and may even be helpful promotion of cardiovascular health. Just one large lemon contains about 14 percent of the daily value of folic acid.

8 best lemon recipes and uses

1. Squeeze it on salad

Lemon serves as an excellent addition to any homemade dressing. In jar with lid, combine fresh lemon juice, olive oil, vinegar, Dijon mustard, sea salt and chives. Shake and pour over greens for a simple and delicious flavor-booster.

2. Flavor fresh fish

Season your next fish dish with lemon to bring on a brighter flavor. Try Salmon with Rosemary and Lemon for a 30-minute weekday meal.

3. Great for grains

Meyer lemons, which are a touch sweeter in flavor than regular lemons, are perfect for adding to grains. We love this quinoa skillet recipe, which calls for cannellini beans, artichoke hearts and fresh herbs, too!

4. Perfect on pasta

To whip up a zesty lemon pasta, toss noodles with olive oil, fresh lemon juice, lemon zest, salt, pepper and parmesan cheese. Top with your favorite veggies and protein for added heartiness.

5. Sip on sour

Infuse beverages, such as sparkling water, with lemon slices for natural, good-for-you flavor. Nothing artificial here!

6. Bye-bye brown spots!

Squeeze lemon juice onto already-cut produce, such as avocadoes and apples, to prevent browning.

7. Love them later

Preserved lemons have a light, milder flavor that can enhance the taste of many dishes. To make them, combine lemons and salt in a jar and let it sit until fully preserved (should take around one month).

8. Summer snacks

Make a summery granola blend! To your favorite homemade granola recipe, add the flavor of lemon zest to the mix before baking. No matter how you slice them, lemons boast undeniable health benefits that make this citrus fruit a perfect, refreshing addition to any spring or summer recipe.    
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