Wee Bee Raw Honey Description
- Naturally Raw
- Pesticide Free Apiary
- HMF Tested Below 12 mg
- Estate Grown - "We are the Bee Keepers"
- Kosher
Wee Bee Raw Honey is an American family owned and operated apiary coming from generations of beekeepers, since 1892. We Bee Honey strongly promotes Organic methods of raising bees, utilizing essential oils instead of pesticides.
Never Heated, Filtered or Strained! Rich in vitamins, minerals, enzymes and antioxidants. Still contains Pollen, Propolis & Honeycomb.
The Bees decide the color, flavor, texture and crystallization. It all depends on the blossom.
Raw honey has been used for centuries to improve poor digestion, oral health, sore throat, cough, allergies, burns, wounds, scars and rashes.
HMF is the marker to prove honey is raw. Raw honey should be below 40 mg.
Directions
Stores on the shelf forever. Keep at 72° or Less.
Free Of
Pesticides.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 22
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Sugars | 15 g | |
|
| Protein | 0 g | 0% |
|
Other Ingredients: Raw honey.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Churn Olive Oil Ice Cream
[vc_row][vc_column][vc_column_text]This no-churn olive oil ice cream is a sweet treat with a gourmet twist. Whipped to silky-soft peaks and infused with honey, vanilla and flaky salt, each bite melts into a luxurious blend of richness and subtle savory notes thanks to the bold addition of extra virgin olive oil. It’s effortlessly elegant, refreshingly simple to make and endlessly customizable. Scoop it into bowls and finish with juicy berries and a sprinkle of granola for a dessert that’s equal parts indulgent and sophisticated.
Olive Oil Ice Cream
- 2-1/2 cups heavy cream
- 1/2 cup honey (using more or less to taste)
- 2 Tbsp. vanilla extract
- 1 tsp. flaky salt
- 1/3 cup extra virgin olive oil
- Using electric mixer, whip cream in large bowl until soft peaks form, 1-3 minutes.
- Add honey, vanilla and salt. Gently whip to combine.
- Using a spatula, fold olive oil into ingredients, being careful not to overmix cream.
- Spoon cream into 9x5 inch loaf pan.
- Cover and freeze until firm, at least six hours.
- To serve, top with fresh fruit and granola.
Grab these ingredients and more at Vitacost.
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