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Westbrae Natural Organic Chili Beans -- 15 oz

Westbrae Natural Organic Chili Beans
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Westbrae Natural Organic Chili Beans -- 15 oz

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Save 15% off Code CYBERSITE Ends: 7/22 at 7 a.m. ET

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Westbrae Natural Organic Chili Beans Description

  • New Look Now Without Salt Added!
  • Non-BPA Lining
  • Non GMO Project Verified
  • USDA Organic

Help Change The World • Eat More Beans


Eat your way to a better world! You can help reduce your carbon footprint by simply swapping out beef for beans. At Westbrae Natural® brands we are looking to do our part too, by being a proud supporter of local organizations dedicated to fighting climate change and enhancing food security.


Ready To Eat. Due to the natural properties of the product, color may vary.
Free Of
BPAs and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate22 g8%
   Dietary Fiber7 g25%
   Total Sugars Less than1 g
     Includes 0g Added Sugars0%
Protein8 g*
Vitamin D0 mcg0%
Calcium40 mg4%
Iron2.1 mg10%
Potassium520 mg10%
*Daily value not established.
Other Ingredients: Organic kidney beans, organic black beans, organic pinto beans, water.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Three-Bean Superfood Chili

Nothing warms you up quite like a hearty bowl of vegetarian chili on a cold winter day. This delicious three-bean, plant-based chili contains a few added superfoods, namely mushrooms and turmeric, to add even more flavor and nutrition. And don’t forget, the humble bean, high in protein, fiber and antioxidants, is a superfood in and of itself! This is a comfort food that will fill you up, without filling you out. Serve with warm vegan jalapeno-cheddar cornbread muffins.

Interested in making this chili even MORE super? Try sprinkling hemp seeds or sprouts on top for an additional superfood-packed punch!

Homemade Vegan Three-Bean Superfood Chili |

3 Tbsp. unrefined coconut oil
3/4 cup yellow onion, diced
4 cloves garlic
1 cup carrot, diced
1 cup celery, diced
1 small jalapeno, diced
1 cup of portobello mushrooms, diced
1 tsp. cumin
1 tsp. turmeric
1 tsp. oregano
1 tsp. chipotle chili powder
1/2 tsp. smoked paprika
2 bay leaves
16-oz. jar salsa
2 cups veggie broth
2 15-oz cans chili beans (or choose a mix of pinto, kidney, and/or black beans)
Salt, to taste


  1. Heat heavy-bottomed stock pot over medium heat. Add oil to coat bottom of pot.
  2. Sauté onion for 3 minutes, until soft but not browned. Add garlic and cook for additional minute or two, before adding carrots, celery, jalapeño and mushrooms. Stir well to coat in oil. Cook about 8 minutes more, stirring occasionally.
  3. Add all spices (except salt), salsa and beans, and stir well. Add 1 cup broth, allowing to cook down and for liquid to be mostly absorbed, about 7 minutes. Add remaining broth and mushrooms. Continue cooking for another 8-12 minutes, until carrots and celery are soft, but not mushy. Salt to taste.

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