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Wholesome Blue Corn Cornbread Mix -- 15 oz


Wholesome Blue Corn Cornbread Mix
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Wholesome Blue Corn Cornbread Mix -- 15 oz

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Wholesome Blue Corn Cornbread Mix Description

  • Scratch Quality Baking Mixes
  • USDA Organic
  • Fair Trade Certified
  • Kosher Certified
  • Non GMO Project Verified

When you bake from scratch, you select only the finest ingredients - and nothing else. So do we. After years of bringing you our very best ingredients, we're proud to share our Scratch-Quality Baking Mixes. We start with the same high-quality sweeteners you love so much, add in family-milled artisan organic flour, simple spices you would find in your kitchen cupboard, and Fair Trade Certified ingredients when possible. The result is a simple, scratch-quality baking mix you can feel proud to serve.

Cornbread Made with Care
Wholesome Blue Corn Cornbread is made with ancient Andean purple maize, an heirloom grain cultivated by hand. This deep purple corn adds rich flavor and texture to our Blue Corn Cornbread, a fresh, nutritionally-dense take on traditional cornbread. Sweetened with Wholesome Organic Fair Trade Honey, it's the perfect accompaniment to chili, soup, barbecue or any of your favorite meals. Serve with melted butter and honey drizzled on top for extra deliciousness.

Positive Impact
Wholesome Organic Fair Trade Honey is Fair Trade Certified, and Fair Trade premiums go directly to the farming communities that grow and harvest the sugarcane. These premiums help to provide education, healthcare, community infrastructure and more.

Free Of
GMO's.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/16 Mixes (27 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories90
Total Fat0.5 g1%
Cholesterol0 mg0%
Sodium270 mg12%
Total Carbohydrate20 g7%
   Dietary Fiber1 g5%
   Total Sugars6 g
     Included 6g Added Sugars12%
Protein2 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.4 mg2%
Potassium60 mg0%
Other Ingredients: Organic blue corn flour, organic signature wheat flour blend (organic soft and spring wheat flours), organic cane sugar, organic honey, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sea salt.Contains: wheat
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Skillet Tamale Pie with Cornbread Topping

Instead of Taco Tuesday, why not enjoy Tamale Tuesday this week? This creative skillet casserole features a hearty Tex-Mex filling (with meat, beans, tomato and corn!) and a soft cornbread topping that melts in your mouth. Need a veg version? Simply sub in plant-based crumbles for the ground beef. Delight your fam with something different for dinner! Or, whip up this dish and divvy it into containers for meal prep made easy. Tamale Skillet Topped With Cornbread and Sour Cream With Wooden Spoons Resting On The Skillet.

Skillet Tamale Pie with Cornbread Topping

Tamale Pie

  • 1 lb. ground beef
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 cup diced tomatoes (canned or fresh)

Topping:

  • 2 cups masa harina
  • ½ tsp. salt
  • 1 cup oat milk
  • 1 cup water
  • 1 Tbsp. egg replacer + 2 Tbsp. water
  1. Preheat oven to 400 degrees F
  2. In a medium pot, cook ground beef on medium-high heat until cooked through.
  3. Drain any excess fat by pushing meat to one side of pot, absorbing oil with paper towels. (Note: Take caution working with hot oil.)
  4. Stir in spices, corn, beans and tomatoes.
  5. Pour meat and veggies into a cast iron skillet or 9-inch baking pan.
  6. In medium mixing bowl, stir together masa, salt, water, milk and egg.
  7. Evenly spread masa over meat and veggie mixture.
  8. Bake 20-25 minutes until brown on top.
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