Wholesome Sweeteners Organic Blue Agave Description
- New Look - Same Great Taste!
- Live Sweetly®
- Low Glycemic Sweetener
- USDA Organic
- Fair Trade Certified
- Non-GMO Verified
- Kosher
- Vegan
- Gluten Free
Deliciously sweet Organic Blue Agave is a low glycemic syrup that is slowly absorbed by the body preventing spikes in blood sugar. It's 25% sweeter than sugar & perfectly sweetens drinks, desserts and sauces. It's tasty on top of oatmeal, cereal & waffles too.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 59
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 g | 0% |
|
| Total Carbohydrate | 16 g | 6% |
|
| Sugars | 16 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic blue agave nectar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Stuffed Dates With Ricotta & Hot “Honey”
[vc_row][vc_column][vc_column_text]These vegan stuffed dates are the perfect blend of creamy, sweet, spicy and crunchy — an easy, elegant appetizer that feels gourmet without the effort. Soft Medjool dates are filled with a silky tofu ricotta, infused with fresh rosemary, then finished with a crave-worthy drizzle of homemade hot “honey” and a sprinkle of pistachios. They’re plant-based, protein-packed and guaranteed to disappear fast.
Vegan Stuffed Dates With Ricotta and Hot “Honey”
- 1/2 tsp. fresh rosemary (minced)
- 20 medjool dates (pitted)
- 3 Tbsp. pistachios (chopped)
Hot “honey”
- 1 cup agave
- 1 Tbsp. chili flakes
- Cayenne powder (to taste)
Tofu ricotta
- 14 oz. firm tofu (drained)
- 1 Tbsp. nutritional yeast
- 3 Tbsp. lemon juice
- 1 Tbsp. olive oil
- Hot water (as needed to blend)
- Salt (to taste)
- To make hot “honey”, in small microwave safe bowl, add agave, chili flakes and 1/4 teaspoon of cayenne, or less depending on how spicy you want it.
- Microwave for 20-30 seconds, stir to combine and let it infuse for 5-10 minutes. Strain chili flakes from mixture into airtight container tight jar or bottle.
- To make tofu ricotta, combine tofu with nutritional yeast, olive oil and lemon juice in blender or food processor. Slowly add hot water as needed until thick and smooth consistency is reached, about 2-4 minutes of blending and scraping down sides.
- To make stuffed dates, slice vertically and remove the pit from each. Finely mince fresh rosemary and fold it into cup of tofu ricotta. Stuff dates with about 1 teaspoon or so of ricotta filling. Be sure they are well stuffed. Top with drizzle of hot “honey” and sprinkle of chopped pistachios.
Get these ingredients and more at Vitacost.
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