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Wholesome Sweeteners Organic Powdered Confectioners Sugar -- 1 lb

Wholesome Sweeteners Organic Powdered Confectioners Sugar
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Wholesome Sweeteners Organic Powdered Confectioners Sugar -- 1 lb

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Wholesome Sweeteners Organic Powdered Confectioners Sugar Description

  • New Look - Same Great Taste!
  • Live Sweetly™
  • Super Fine 12x Powder
  • Corn Free
  • Perfect for Frostings, Fillings, Dusting and Baking
  • Fair Trade Certified
  • USDA Certified Organic
  • Non-GMO Verified
  • Naturally Vegan
  • Kosher Certified

Life is Sweeter when it's Wholesome!™

Love, kindness and joy may not appear on the ingredient label, but they're in this package just the same. Each time you choose Wholesome!™ products, someone's life gets a little bit sweeter.


Wholesome pours their whole heart into all they do.


Wholesome is committed to organic and stay on the cutting edge of eco-friendly agriculture to ensure the smallest footprint possible. They are dedicated to Fair Trade and partner with caring farming families across the globe. Wholesome's partners are guaranteed a fair price so they can treat their loved ones well.


Live Sweetly™


Organic Powdered Confectioners Sugar

Wholesome's Organic Powdered Sugar captures a tiny bit of natural molasses in the fine powder making it delightfully sweet and flavorful. It's blended with organic tapioca for a gluten free and corn free powdered sugar. Wholesome's soft confectioners sugar is perfect for frostings, candies, fillings and decorating cookies. It's also perfect sprinkled over French toast, beignets and crêpes.


1 cup of Organic Powdered Sugar is equal to 1 cup of Refined Powdered Sugar
Free Of
Gluten, corn, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 15
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate30 g10%
   Sugars30 g
Protein0 g
Other Ingredients: Organic sugar*, organic tapioca starch.
*Fair Trade Certified™.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Orange Cake with Lemon-Coconut Whipped Cream

The bright citrus notes really sing in this showstopping, summery dessert! A sweet-tart lemon coconut cream topping marries blissfully with the lightness of vanilla-orange cake. This plant-based crowd-pleaser will have everyone begging for another slice. Orange Cake with Lemon-Coconut Whipped Cream on Cake Plate

Orange Cake with Lemon-Coconut Whipped Cream


  • 1-1/2 cups all-purpose flour
  • 2 Tbsp. corn starch
  • 1 tsp. aluminum-free baking powder
  • 1/2 tsp. baking soda


  • 1/2 cup fresh orange juice
  • 1/4 cup + 2 Tbsp. avocado oil (or neutral oil)
  • 1/4 cup unsweetened applesauce (or dairy-free yogurt, room temperature)
  • ½ cup sugar
  • 1/4 cup plant-based milk
  • 2 tsp. orange zest
  • 2 tsp. vanilla extract

Lemon coconut whipped cream

  • 1 13.5 oz. can coconut cream (refrigerated for at least 24 hours)
  • 3 Tbsp. powdered sugar
  • 4 tsp. lemon juice
  • 2 tsp. lemon zest
  1. Preheat oven to 350 degrees F. Line 7-inch round springform pan with parchment paper.
  2. Into large bowl, pour oil and slowly add milk while whisking. Continue to whisk until mixture is emulsified. Add remaining wet ingredients and mix well.
  3. In separate bowl, sift together dry ingredients.
  4. To bowl with wet mixture, whisk in dry ingredients until combined.
  5. Pour batter into pan and smooth out evenly.
  6. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Let cake cool completely, about 45 minutes.
  7. To mixing bowl, add solidified portion of chilled coconut cream. With hand mixer, beat into thick whipped cream.
  8. Add powdered sugar, lemon zest and lemon juice to cream and beat until mixed.
  9. Spread whipped cream on cake.

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