Wholesome Sweeteners Organic Powdered Confectioners Sugar Description
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New Look - Same Great Taste!
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Live Sweetly™
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Super Fine 12x Powder
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Corn Free
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Perfect for Frostings, Fillings, Dusting and Baking
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Fair Trade Certified
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USDA Certified Organic
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Non-GMO Verified
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Naturally Vegan
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Kosher Certified
Life is Sweeter when it's Wholesome!™
Love, kindness and joy may not appear on the ingredient label, but they're in this package just the same. Each time you choose Wholesome!™ products, someone's life gets a little bit sweeter.
Wholesome pours their whole heart into all they do.
Wholesome is committed to organic and stay on the cutting edge of eco-friendly agriculture to ensure the smallest footprint possible. They are dedicated to Fair Trade and partner with caring farming families across the globe. Wholesome's partners are guaranteed a fair price so they can treat their loved ones well.
Live Sweetly™
Organic Powdered Confectioners Sugar
Wholesome's Organic Powdered Sugar captures a tiny bit of natural molasses in the fine powder making it delightfully sweet and flavorful. It's blended with organic tapioca for a gluten free and corn free powdered sugar. Wholesome's soft confectioners sugar is perfect for frostings, candies, fillings and decorating cookies. It's also perfect sprinkled over French toast, beignets and crêpes.
Directions
1 cup of Organic Powdered Sugar is equal to 1 cup of Refined Powdered Sugar
Free Of
Gluten, corn, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 10% |
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| Sugars | 30 g | |
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| Protein | 0 g | |
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Other Ingredients: Organic sugar*, organic tapioca starch.
*Fair Trade Certified™.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Lemon Meringue Pie
[vc_row][vc_column][vc_column_text]If you follow a vegan or gluten-free diet, don’t feel left out during dessert. This vegan lemon meringue pie is also gluten-free, allowing friends with gluten sensitivities to indulge in a custardy tart with creamy, whipped topping. How, you ask, could a dessert that is typically reliant on egg whites and yolks, be vegan? The crumbly gluten-free crust is made with oat and almond flours, the custard-like filling gets its dreamy consistency from a magical mixture of coconut milk and corn starch, and the vegan meringue is made from aquafaba (the preserved liquid from canned chickpeas). If you were skeptical of vegan baking before, this recipe will convince you there’s a delightful world of animal-free sweets made from real, wholesome ingredients. Give it a try!
Vegan Lemon Meringue Pie
Crust
- 1-1/2 cups gluten-free oat flour
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 tsp. sea salt
- 1/2 cup coconut oil (melted)
- 1 tsp. pure vanilla extract
Lemon Filling
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1/2 cup coconut sugar
- 1/4 cup corn starch
- 1/4 cup cold water
- 1/2 cup canned coconut milk (full-fat)
- 1 Tbsp. lemon zest
- Optional:1/2 tsp. turmeric (for color)
Aquafaba Meringue
- 1/2 cup aquafaba (liquid from a can of chickpeas)
- 1/2 tsp. cream of tartar
- 1/2 cup powdered sugar
- 1 tsp. pure vanilla extract
Crust
- Preheat the oven to 350 degrees F and lightly grease 9-inch tart pan with removable bottom.
- In large bowl, mix together oat flour, almond flour, coconut sugar and sea salt.
- Add melted coconut oil and vanilla extract, mixing until a crumbly dough forms.
- Press dough evenly into prepared tart pan, ensuring it covers the bottom and sides.
- Bake 12-15 minutes until lightly golden. Let it cool while preparing the filling.
Lemon Filling
- In medium saucepan, whisk together lemon juice, coconut sugar, corn starch and cold water until smooth.
- Stir in coconut milk and lemon zest and cook over medium heat, whisking constantly until mixture thickens (about 5-7 minutes).
- If using turmeric, whisk in now for a brighter yellow color. Remove from heat and let cool slightly.
- Pour lemon filling into cooled tart crust, spreading evenly. Refrigerate at least 2 hours to set.
Aquafaba Meringue
- In clean mixing bowl, combine aquafaba and cream of tartar. Using an electric mixer, beat on high speed until soft peaks form (about 5 minutes).
- Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- Once the lemon tart has set, spread or pipe aquafaba meringue on top of tart.
- Optional: Use a kitchen torch to lightly toast meringue or place tart under a preheated broiler for 1-2 minutes, watching closely to prevent burning.
- Serve immediately or refrigerate until ready to enjoy.
Grab all your baking necessities and more at Vitacost.
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