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Woodstock Non-GMO Organic Mayo with Organic Soybean Oil Squeezable -- 11.25 fl oz

Woodstock Non-GMO Organic Mayo with Organic Soybean Oil Squeezable
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Woodstock Non-GMO Organic Mayo with Organic Soybean Oil Squeezable -- 11.25 fl oz

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Woodstock Non-GMO Organic Mayo with Organic Soybean Oil Squeezable Description

  • Eat Because it's Good!
  • Mayonnaise with Organic Soybean Oil
  • Squeeze Me!
  • Certified Gluten Free
  • Non-GMO Verified
  • USDA Organic



Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 22
Amount Per Serving% Daily Value
   Fat Calories100
Total Fat11 g17%
   Saturated Fat1.5 g8%
Cholesterol10 mg3%
Sodium85 mg4%
Total Carbohydrate0 g0%
   Sugars0 g*
Protein0 g*
*Daily value not established.
Other Ingredients: Organic expeller pressed soybean oil, water, organic egg yolks, organic whole eggs, organic distilled vinegar, salt, organic mustard (organic distilled vinegar, water, organic mustard seeds, salt organic spices), organic lemon juice, concentrate.
Contains: Soy, egg.

Made in a facility that also produces milk soy, wheat, fish, and egg.


Refrigerate after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fried Feta BLT With Lemon-Herb Mayo

When it comes to food, you better know your ABCs, like BLT and A for avocado or BLT and E for egg. The BLT sandwich combinations are practically endless. But one you probably haven’t tried is BLT and F for fried feta. Think of it as saganaki – the warm, gooey Greek appetizer. The main difference is you add breadcrumbs and egg wash for more structure, which you’ll definitely need for this BLT recipe. Not only does the hunk of fried feta lend a nice creaminess, but then you pair it with herb mayo. Holding it all together is crisp sourdough and a couple strips of maple bacon. Your teeth will sink right in – and never want to leave. Maybe F is for freakin’ delicious!

A BLT Sandwich on Sourdough With Fried Feta, Maple Bacon & Herb Mayo |

Makes 2 sandwiches


4 slices maple bacon
1/4 cup mayonnaise
1 green onion, chopped
1/2 Tbsp. cilantro, chopped
1 tsp. lemon zest
Juice of 1/2 lemon
Pinch of pepper
Canola oil 
or sunflower oil
1 cup panko breadcrumbs
1/2 cup flour
1 large egg, beaten
1 8 oz. block feta cheese
4 slices sourdough bread
1 large tomato, sliced


1. In a skillet over medium heat, cook bacon. Once cooked, remove from heat and set aside.

2. In a small bowl, combine mayo, green onion, cilantro, lemon zest, lemon juice and a pinch of pepper. Mix well.

3. In a deep sauce pan or cast iron skillet over medium-high, heat canola or sunflower oil.  

4. To three separate bowls, add breadcrumbs, flour and egg.

5. Cut feta cheese block into two pieces. Dip each piece into flour, beaten egg and then breadcrumbs to coat completely.

6. Immediately add feta to hot skillet and fry until golden brown, about 1-1/2 minutes per side. Remove and let cool.

7. Toast sourdough (if desired) and begin to assemble two sandwiches: Coat toasted bread with a generous portion of lemon-herb mayo. Stack the fried feta, bacon, tomato and lettuce, and then add second slice of sourdough.

Note: Want to make this recipe vegetarian? Swap out the pork bacon for rice paper bacon.

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