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Woodstock Organic Walnuts Halves & Pieces -- 5.5 oz

Woodstock Organic Walnuts Halves & Pieces
  • Our price: $8.99

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Woodstock Organic Walnuts Halves & Pieces -- 5.5 oz

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Woodstock Organic Walnuts Halves & Pieces Description

  • Walnuts Halves & Pieces
  • Eat Because It's Good!
  • Superfood
  • Paleo Friendly
  • Plant Protein
  • Kosher
  • USDA Organic
  • Non-GMO Project Verified
  • Product of USA
  • Non BPA Bag
  • Resealable Package

Feeling a little nuts today?  Don't worry, Woodstock organic nuts will give you just what you need.  We choose the finest quality nuts, hand-selected, and Non-GMO Project Verified for your snacking pleasure.  We're kind of crazy about them and we think you will be too!


WOODSTOCK  - Eat Because It's Good!

Here at WOODSTOCK® we celebrate food that make you feel great about what you buy, eat, and serve your family.  Our ingredients are simple, satisfying, and are farmed from sources you can trust.  Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table.


• Good Source of fiber.

• Great for baking!


Tear & share
Free Of
GMOs, animal products, BPA packaging.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: About 5
Amount Per Serving% Daily Value
Total Fat19 g24%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber2 g7%
Total Sugars Includes 0g Added Sugars1 g0%
Protein4 g*
Vitamin D0 mcg0%
Calcium30 mg2%
Iron0.09 mg6%
Potassium130 mg2%
*Daily value not established.
Other Ingredients: Organic walnuts.
Contains: Walnut. May contain shell fragments.

Manufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and miilk products.


Maufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry Oatmeal Muffins (Gluten-Free)

These blueberry oatmeal muffins check all the breakfast boxes! They’re family-friendly, totable and easily made with a base of quick oats, chia seeds, fresh blueberries and oat milk. The plant-based ingredients fill bellies with fiber, healthy fats, vitamins and minerals. Best of all, the maple syrup, vanilla extract, blueberry jam, cinnamon and nutmeg make for a mouthwatering morning meal. Bake a batch of 12 and refrigerate for easy breakfasts the whole family will love. Four Blueberry Oatmeal Muffins Sit Atop a Pink Linen Tablecloth Surrounded by Fresh Blueberries, Mint Sprigs and Maple Syrup |

Blueberry Oatmeal Muffins (Gluten-Free)

  • 2-1/2 cups oat milk
  • 2 tsp. white chia seeds
  • 1 tsp. vanilla extract
  • 1/2 cup blueberry jam (room temperature)
  • 1/4 cup maple syrup
  • 3 cups quick oats
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • Pinch nutmeg
  • 1/2 tsp. salt
  • 1 cup fresh blueberries

Crumble Topping

  • 1/4 cup quick oats
  • 1/4 cup walnuts (coarsely chopped)
  • 1/4 cup gluten-free flour
  • 3 Tbsp. coconut oil (melted)
  • 1/4 cup coconut sugar
  • 1/2 tsp. cinnamon
  1. Preheat oven to 375 degrees F. Fill muffin tin wells with paper baking cups.
  2. In medium bowl, mix together oat milk, chia seeds, vanilla extract, blueberry jam and maple syrup; let sit 20 minutes.
  3. In a separate bowl, whisk together oats, baking powder, cinnamon, nutmeg and salt.
  4. In small bowl, prepare crumble topping. Combine oats, chopped walnuts, gluten-free flour mix, coconut oil, coconut sugar and cinnamon. Set aside.
  5. Pour wet mixture into dry mixture and stir to combine. Fold in blueberries.
  6. Divide batter evenly into muffin tin. Top each with crumble topping, dividing evenly.
  7. Bake 30-35 minutes until filling is set. Cool slightly before serving.
  • Top each warm oatmeal cup with a drizzle of maple syrup.
  • Substitute gluten-free flour mix for all-purpose flour.
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