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Zint Organic Gluten Free Cacao Powder -- 32 oz

Zint Organic Gluten Free Cacao Powder
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Zint Organic Gluten Free Cacao Powder -- 32 oz

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Zint Organic Gluten Free Cacao Powder Description

  • Super Ingredients Made Simple
  • 100% Non-Alkalized Cacao Bean
  • Amazingly Powerful Antioxidant
  • Packed With Resveratrol
  • Promotes Youthful Skin and Hair
  • Supports a Healthy Heart
  • Boosts Mood, Energy and Cognition
  • VeganGluten Free
  • USDA Organic
  • Non GMO Project Verified
  • Free of Wheat, Dairy, Peanut, Tree Nut and Soy
  • Kosher
  • BPA Free

The Purest Form Of Chocolate
Dark, decadent, romantic. Chocolate is one of nature’s singular pleasures. And while most store-bought chocolate comes with added ingredients that undermine the health benefits, chocolate in the form of pure cacao powder is nothing short of a delicious anti-aging superfood. With 20 times the antioxidant content of blueberries, it’s one of densest antioxidants in the world. It’s also packed with resveratrol, magnesium, iron, manganese and mood-enhancing compounds, offering profound benefits for your happiness, beauty, heart health and overall wellbeing.

The Zint Difference:
Our organic cacao powder brings chocolate back to its wholesome essence. Grown in the Andean mountains of Peru with its ideal climate and evenly spread precipitation, our cacao beans are selectively harvested by hand for ripeness. After being fermented and sun-dried, the beans are disinfected and dehusked. The nibs are pressed into a paste to remove the fat and concentrate the nutrients before finally being milled into a pure, richly flavored powder.


Usage:  With its rich, complex and subtly bitter flavor profile, a little cacao goes a long way. Add a tablespoon of cacao to smoothies and shakes for a chocolate boost, or use it in decadent dessert recipes such as cakes, brownies and truffles. No time for the kitchen? Try sprinkling it over fresh fruit for a super simple, diet friendly treat.

Free Of
BPA, GMO's, Gluten, Wheat, Dairy, Peanut, Tree Nut and Soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (5 g)
Servings per Container: About 181
Amount Per Serving% Daily Value
Total Fat0.5 g1%
  Saturated Fat0.34 g2%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g1%
  Dietary Fiber2 g6%
  Total Sugars0 g
   Includes Added Sugars0 g0%
Protein1 g3%
Vitamin D0 mcg0%
Calcium10.2 mg0%
Iron0.5 mg2%
Potassium87 mg2%
Magnesium34 mg8%
Other Ingredients: Organic Raw Cacao Seed
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chocolate-Walnut Derby Pie

[vc_row][vc_column][vc_column_text]Craving a taste of the Kentucky classic but want to keep things healthier? This recipe takes the legendary derby pie and gives it a modern makeover. We're talking vegan, refined sugar-free (mind blown!) and bursting with superfood cacao for a healthy dose of chocolatey goodness. Ditch the bourbon (trust us!), but hold onto the decadent chocolate-walnut combo. Bake up this champion upgrade on a classic! A Vegan Chocolate Derby Pie in a Pie Plate on a Wooden Table Top, One Slice of Pie and a Big Bowl of Whipped Cream Sit Nearby  

Vegan Chocolate-Walnut Derby Pie


  • 2-1/2 cups organic all-purpose flour
  • 1 tsp. Redmond Real Salt Sea Salt
  • 1 cup cold vegan butter (diced)
  • 1/2 cup ice water


  • 1/4 cup cacao powder
  • 1/4 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup vegan butter (melted)
  • 1/2 cup plant-based milk
  • 1/2 tsp. Redmond Real Salt Sea Salt
  • 2 tsp. vanilla extract
  • 1 cup walnuts (coarsely chopped)
  1. For crust, in large mixing bowl or in food processor, combine flour and salt and whisk or pulse briefly until combined.
  2. Sprinkle diced butter evenly over dry ingredient mixture. Use two forks to cut butter into dry ingredients until butter is evenly dispersed into pea-sized (or smaller) bits. If using food processor, briefly pulse butter together with dry ingredients 5 to 7 times until butter is evenly dispersed into pea-sized (or smaller) bits.
  3. Transfer mixture to large mixing bowl. Sprinkle dough evenly with ice water and use spatula to quickly mix water into dough until it is evenly combined and dough begins to form moist clumps. (If the dough is not sticking together, add 1 or 2 more tablespoons of water to help it clump.) Try not to overmix dough.
  4. Using hands, quickly pack dough into ball, then flatten ball into 3/4-inch thick disk.
  5. Wrap dough in plastic wrap and refrigerate at least 1 hour, or up to 3 days, until ready to use.
  6. Preheat oven to 350 degrees F.
  7. Grease 9-inch pie pan with vegan butter. Press 2/3 of dough into base and edges, making dough as even as possible.
  8. Using rolling pin, on work surface, roll out remaining 1/3 of dough for pie top and set aside.
  9. For filling, in medium mixing bowl, combine all filling ingredients and stir until well combined.
  10. Pour filling into prepared crust. Add top layer of rolled-out dough on top of pie, trimming or stretching to fit.
  11. Bake 35-45 minutes, until center is set and pie doesn’t jiggle when shaken. (Note: The consistency will be soft, but firm enough to slice when cooled.)
  12. Allow pie to cool completely before cutting.

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