About Time Protein Pancake Mix Chocolate Chip Description
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Healthy Breakfast
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No Additives or Preservatives
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290 Calories • 21g Protein • 6g Fiber
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Gluten Free
Be Creative with Your Breakfast!
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Add milk to the dry pancake mix instead of water. Try adding nuts, bananas, blueberries or any other of your favorites to the batter for added crunch and flavor!
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Don't forget the toppings - our pancakes do taste amazing with original maple syrup, but you can also use honey, yogurt, agave, peanut butter or even chocolate!
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Want to see more creations? Stop by the website to get more recipes using this pancake mix, tips for baking with protein, product information, and more!
Mix the Batter: Whisk 1/2 cup dry mix with 1/4 cup cold water, just until ingredients are blended, then let batter rest for 3 minutes.
Heat the Griddle: Preheat to 325 degrees.
Pour the Batter: Makes 2 six-inch pancakes
Cook until Golden & Flip: Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 290 | |
Calories from Fat | 80 | |
Total Fat | 9 g | 14% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
Cholesterol | 25 mg | 8% |
Sodium | 613 mg | 26% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 6 g | 24% |
Sugars | 11 g | |
Protein | 21 g | 42% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 25% | |
Iron | 15% | |
Allergen Statement: Contains milk, soy and sunflower lecithin. Produced in a facility that uses peanut, tree nut, wheat and egg ingredients.