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Amore Organic Cannellini Beans -- 4.9 oz

Amore Organic Cannellini Beans
  • Our price: $3.49

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Amore Organic Cannellini Beans -- 4.9 oz

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Amore Organic Cannellini Beans Description

  • Premium Ready to Eat Legumes
  • Share as an Appetizer or Antipasto
  • Blend as an Ingredient in Soup or Stew
  • Top on a Salad
  • Snack On-the-Go Straight Out of the Pouch
  • Herb Infused, No Excess Liquid
  • Made in Italy
  • Plant Based
  • USDA Organic
  • Non-GMO Project Verified

These ready-to-eat Cannellini Beans (also called white kidney beans) are very popular in Italian cuisine, and have a nutty, earthy flavor. A classic for use in salads, soups, stews, chili or to snack straight out of the pouch.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (90 g)
Servings per Container: About 2
Amount Per Serving% Daily Value
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g0%
Cholesterol0 mg0%
Sodium Less than5 mg0%
Total Carbohydrate27 g10%
  Dietary Fiber6 g21%
  Total Sugars1 g
    Includes Added Sugars0 g0%
Protein8 g
Vitamin D0 mcg0%
Calcium60 mg4%
Iron1.9 mg10%
Potassium470 mg10%
Other Ingredients: Organic cannellini beans.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Slow Cooker Chicken Chili With Squash & Pumpkin

Chili in the slow cooker is quintessential fall and winter fare, perfectly paired with football games, movie nights or a warming meal after a hike or ski. This recipe amps up the seasonal vibes with veggies that are traditional to the fall harvest. Parsnips cook long and slow for a nutty flavor, squash gets subtly sweet and pumpkin creates a creamy base that melds everything together while providing a super-boost of nutrition. Give this recipe a go! You’ll be rewarded with comforting bowls of savory, satisfying chili that taste extraordinary. For further elevation of the delicate flavor, add a pinch of ground cinnamon and clove! Chicken and Pumpkin Chili Recipe With Parsnips & Butternut Squash in Stoneware Bowls on Marble Counter |

Slow Cooker Chicken Chili With Squash & Pumpkin

  • 1 lb. ground chicken
  • 1 large parsnip (peeled, core removed, chopped)
  • 1/2 lb. butternut squash (peeled and chopped)
  • 1 can (15 oz.) cannellini beans
  • 1 cup canned pure pumpkin
  • 1/2 tsp. chili powder
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. oregano
  • Fresh parsley (for garnish)


  • 1/4 tsp. ground cinnamon
  • Pinch ground cloves
  1. In skillet, cook ground chicken until browned.
  2. In slow cooker, add chicken, parsnip and squash and all remaining ingredients and stir to combine.
  3. Cook on high 5-6 hours, or on low 7-8 hours.
  4. Serve topped with fresh parsley.

Order all the ingredients you need!


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