Back To Nature Cookies Chocolate Chunk Description
No Artificial Preservatives, Flavors, or Colors
No High Fructose Corn Syrup
Wheat Flour & Rainforest Alliance
Certified Semisweet Chocolate
Our chocolate chunks are made with cocoa beans from Rainforest Alliance Certified farms. Comprehensive certification standards safeguard the environment and help cocoa farmers and their families. Chocolate Chunk Cookies will remind you of your first oven-baked cookie, so smile knowing that goodness makes a difference.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Cookies (26 g)
Servings per Container: 10
|Amount Per Serving||% Daily Value|
|Total Fat||6 g||9%|
| Saturated Fat||1.5 g||8%|
| Trans Fat||0 g||*|
|Total Carbohydrate||17 g||6%|
| Dietary Fiber||0 g||0%|
|Total Sugars||9 g|
|Includes 9g Added Sugars||18%|
|Vitamin D||0 mcg||0%|
*Daily value not established.
Other Ingredients: Unbleached wheat flour, semisweet chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), cane sugar, safflower oil, leavening (baking soda, ammonium bicarbonate) brown rice syrup, sea salt.
Contains wheat and soy. Made on the same equipment that processes egg & milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Paleo Sweet Potato-Pecan Cookies
This clever recipe combines two of everyone’s favorite pie flavors – sweet potato and pecan – to create a singularly spectacular cookie! Paleo-friendly ingredients, including a homemade flour made from pulverized pecans and maple syrup instead of sugar, make this festive fall treat OK for anyone to eat. Enjoy a slice of the season (nor fork or plate needed!).
2 cups pureed sweet potato (about 2 large potatoes)
2 cups pecans
1/2 cup pure maple syrup
1/4 cup chocolate chips
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg, beaten
- Preheat oven to 350 degrees F.
- In food processor, add pecans and reduce to a flour.
- In bowl, combine all ingredients and mix well.
- Using spoon, scoop dough and drop onto parchment-lined baking sheet.
- Bake cookies for 25 minutes.