Back To Nature Double Classic Creme Cookies Description
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Double Classic Creme Cookies
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No High Fructose Corn Syrup
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Non-GMO Project Verified
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Kosher
Adding double the deliciousness to our creme-filled classic. Taking two rich cocoa cookies and twice the dose of creamy filling, they're perfect dunked in a cool glass of milk or enjoyed on their own for a sweet little escape.
Free Of
GMOs, high fructose corn syrup, hydrogenated oils, artificial flavors, and colors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Cookies (34 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 9 g | 12% |
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| Saturated Fat | 3 g | 15% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 1 g | |
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| Monosaturated fat | 4 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 100 mg | 4% |
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| Total Carbohydrate | 23 g | 8% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 15 g | |
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| Includes 15g Added Sugars | | 30% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 1 mg | 6% |
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| Potassium | 60 mg | 2% |
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Other Ingredients: Cane sugar, wheat flour, palm oil, safflower oil, cocoa powder (processed with alkali), brown rice syrup, contains 2% or less than of leavening (baking soda, ammonium bicarbonate), sea salt, soy lecithin, natural flavor.
Contains: soy, wheat. Made in a facility that also processes eggs, milk, coconut
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Torte With Coffee (Gluten-Free)
[vc_row][vc_column][vc_column_text]Get ready to whip up this gluten-free chocolate torte with coffee that’s rich, fudgy and totally irresistible. This flourless beauty is packed with deep, dark chocolate and a bold hit of coffee to give it that extra oomph. It’s fancy enough for a dinner party but easy enough for a weeknight treat—because who says you need a special occasion to enjoy chocolate?
Chocolate Torte With Coffee (Gluten-Free)
- 1-1/4 gluten-free flour
- 2/3 cup Navitas Organics Cacao Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup instant coffee
- 1/4 cup boiling water
- 3/4 cup coconut oil (measured, then melted)
- 1-1/4 cup coconut sugar
- 3/4 cup pure maple syrup
- 1/2 cup almond butter (unsweetened)
- 2 tsp. vanilla extract
- 3 eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- Preheat oven to 325 degrees F. Line a 9-in baking pan with parchment paper, grease sides with oil and dust with cacao powder. Set aside.
- In medium bowl, sift together chickpea flour, cacao powder, baking soda and salt. Set aside.
- In large mixing bowl, use whisk to mix instant coffee and boiling water until coffee granules are dissolved. Mix in melted coconut oil, coconut sugar, maple syrup, almond butter, vanilla extract and eggs until thick paste forms.
- Fold in dry ingredients until just combined, then fold in 1 cup chocolate chips. Pour dough into prepared baking pan and sprinkle with chocolate chips.
- Bake for 40-45 minutes, or until toothpick comes out clean.
- Turn off oven and let cool for one hour with oven door slightly ajar.
- Transfer to a wire rack to cool completely, slice and enjoy.
Get these ingredients and more at Vitacost
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