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Bakery On Main Gluten Free Granola Cranberry Almond Maple -- 22 oz


Bakery On Main Gluten Free Granola Cranberry Almond Maple
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Bakery On Main Gluten Free Granola Cranberry Almond Maple -- 22 oz

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15% off $40: Hurry, enter promo code BMSMFOOD at checkout by 5/25 at 9:00am ET to save!

20% off $80: Hurry, enter promo code BMSMFOOD at checkout by 5/25 at 9:00am ET to save!

Bakery On Main Gluten Free Granola Cranberry Almond Maple Description

  • Life is Easy on Main Street!
  • Ancient Grain | Crunchy Cluster
  • Millet, Teff & Navy Bean
  • Excellent Source of ALA (An Omega-3)
  • Real Maple Syrup
  • Non-GMO Project Verified
  • Gluten-Free
  • Vegan
  • Kosher

Since 1992, we've prided ourselves on our ability to craft incredibly delicious glten-free, celiac-friendly granola. It's our belief that everyone should be able to enjoy food that doesn't sacrifice taste for wholesomeness, or indulge in a snack that's filling, nutritious, and fits perfectly with any individualized dietary wants and needs. Thats the Bakery On Main promise- simple, effortless eating and snacking that's always on your terms.

 

Our gluten-free granola is packed with beneficial nutreints and powerful ancient grains, combining the delicious flavors of cranberry, almond, maple and premium multigrains & bean crisps, this granola is perfect for sprinkling over yogurt or into a bowl of milk for a wholesome breakfast.


Directions

 

Free Of
Gluten, GMO, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 Cup (30 g)
Servings per Container: About 21
Amount Per Serving% Daily Value
Calories140
Total Fat6 g8%
   Saturated Fat0.5 g3%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat3.5 g
Cholesterol0 mg0%
Sodium10 mg1%
Total Carbohydrate19 g7%
   Dietary Fiber2 g6%
   Total Sugars7 g
    Includes Added Sugars7 g13%
Protein2 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0.7 mg4%
Potassium60 mg2%
Other Ingredients: Multigrain & bean crisps (cornmeal, brown rice, millet, cane sugar, corn strach, rice extract, teff, caramelized pear juice concentrate, navy beans), cane sugar, canola oil, sweetened dried cranberries (cranberries, sugar, sunflower oil), sunflower seeds, almonds, invert cane sugar, flax seeds, sesame seeds, maple syrup, natural flavors, sea salt, tocopherols (vitamin E).
Contains: almonds, sesame.
Processed on equipment that also processes: bazil nuts, cashews, coconut, hazelnuts, pecans, walnuts and soy.
Warning: may contain nut shell fragments.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Make Your Own Dried Cranberries

Tart and tangy, bright red and vibrant – the humble cranberry shines in the spotlight once a year during the holidays. But contrary to popular belief, cranberries are more than just a jellied slab slid from a can for Thanksgiving dinner. This brilliant berry, which is not often consumed in its natural state, can be dried and added to countless recipes. Dried cranberries, also commercially known as craisins, are a versatile ingredient to keep in your pantry year-round – and especially during the holidays.

Concept of How to Dry Cranberries Represented by Bowls and Scoops of Dried Cranberries on White Wood Surface | Vitacost.com/blog

The history of dried cranberries

Cranberries have been used for centuries as an ingredient in recipes, a healing tonic to help draw out toxins from wounds, and as a natural dye for clothing, rugs and blankets. Naturally grown in the United States, cranberries were counted on by sailors to prevent scurvy, a type of vitamin deficiency. During the second World War, it’s estimated that American troops ate over one million pounds of dried cranberries per year. Although fresh cranberries can be enjoyed in many recipes, the dried version is far more popular. It’s a favorite in trail and snack mixes. It’s often tossed into salads, bringing lettuce and vegetables to the next level with its tangy, zesty taste. Cookies and breads are also enhanced by the vibrant color and chewy texture of dried cranberries.

The health benefits of dried cranberries

Cranberries are traditionally known for their antioxidant properties. These antioxidants are part of the fruit’s bioactive compounds, which are potent plant-based chemicals that provide health benefits beyond the nutritional value of the food. Antioxidants offer a wide range of benefits, mostly notably protecting cells from free radical damage. They act as anti-inflammatories and can positively impact cholesterol and blood health. They help support the overall health of the heart, digestive system and much more. Although higher in sugar and carbs than fresh cranberries, dried cranberries are low in fat and provide vitamin C, vitamin E, vitamin K and manganese. To keep your sugar intake lower, be sure to look for dried cranberry products without added sugar – or consider making your own and carefully controlling the amount of sugar used.

How to dry cranberries

In the same way raisins are made by drying fresh grapes, dried cranberries are made by partially dehydrating fresh cranberries. The method removes all the water from the berries, leaving them in their classic dried, chewy state. If you don’t have a dehydrator handy, you can dry cranberries using your oven.

What You’ll Need:

  • Cranberries
  • Sugar
  • Water
What to Do:
  1. Wash cranberries. Place them in a large bowl and pour boiling water over them. Let cranberries soak for at least 10 minutes. Most, if not all, of the berries will pop; if any don’t, you’ll pierce them in a later step.
  2. Drain and dry thoroughly cranberries, then add to clean, large bowl.
  3. For sweetened cranberries, prepare a simple syrup mixture of two parts water to one part sugar. (A good rule of thumb is to use ¼ cup of simple syrup to 12 ounces of cranberries.) Simmer syrup until reduced by half, then pour over cranberries.
  4. Line baking sheet with parchment paper. Pierce any berries that haven’t split. Arrange berries on sheet, with space between each berry. (Note: Berries should not touch one another. If more space is needed, use an additional baking sheet.)
  5. Set oven to the lowest possible setting. Bake berries for at least 8 hours.
  6. Once dry, remove berries and let cool 30 minutes.

How to use dried cranberries

Now that you’ve either stocked up on your favorite brand’s dried cranberries or used this DIY method to make your own, it’s time to figure out the best (and tastiest!) ways to enjoy them. If you’re looking for something sweet: If you need a quick and easy (and delicious) side dish for the holidays. We hope your holidays are berry merry and bright!

Featured products: 

Vitacost Certified Organic Dried Cranberries | Vitacost.com/blogAppalachian Naturals Organic Cranberry Sauce | Vitacost.com/blog Sustainable Snacks Chocolate Superfood Snacks | Vitacost.com/blog

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