Bionaturae Organic 100% Durum Semolina Lasagna Description
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USDA Certified Organic
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Made in Italy
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Kosher
Italy's Premier Organic Pasta!
The difference between a traditionally made pasta like bionaturae® and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies and dry our pasta slowly at low temperatures. We carefully select and cultivate all of our certified organic wheat and have it freshly milled for each production. You can really see and taste the difference! bionaturae® organic pasta is made by the third generation of a family of pasta makers, who mastered the art of making artisan pasta over a century ago! Take time out of your busy day to sit down and enjoy a delicious dinner made with bionaturae® organic pasta from Italy!
Directions
Cooking time:
Stove top - 4 minutes
Oven - 40 minutes
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 41 g | 14% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 2 g | |
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| Protein | 7 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 2% |
|
| Iron | 0 | 6% |
|
Other Ingredients: Organic durum wheat semolina.
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Dairy-Free Pumpkin Lasagna
[vc_row][vc_column][vc_column_text]Indulge in the comforting flavors of autumn with this wholesome and delightful vegan pumpkin lasagna. Each layer presents a delectable dance of textures and tastes, from the velvety
cashew cream cheese to the robust lasagna noodles, finishing with a lavish pumpkin cheese sauce full of veggies. Free from gluten and dairy, this culinary creation celebrates fall flavors, transforming simple ingredients into a symphony of taste and nourishment that will leave you craving seconds.
Dairy-Free Pumpkin Lasagna
- 1 pkg. lasagna noodles
- 2 cups vegan cream cheese
- Handful of fresh parsley
- Handful of fresh oregano
Pumpkin-cheese sauce
- 1 can (15 oz. pumpkin purée)
- 1 Tbsp. Nutiva Organic Coconut Oil With Buttery Flavor
- 2 garlic cloves
- 1 shallot
- 1/2 cup unsweetened almond milk
- 1 cup vegetable broth
- 3 cups cauliflower florets (boiled)
- 1/4 cup nutritional yeast
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1/4 tsp. thyme
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
- Preheat oven to 400 degrees F.
- In blender, add all sauce ingredients and blend until well combined.
- Bring large pot of water to boil. Add lasagna noodles and cook according to package instructions. Tip: Al dente is always best. Drain and set aside.
- Into 18x12-inch lasagna pan, pour layer of sauce evenly across bottom.
- Layer noodles across sauce; spoon on sauce to completely cover noodles; add layer of cashew cream cheese. Finish with sprinkle of oregano, parsley and layer of vegan cream cheese.
- Bake 35-40 minutes.
Get these ingredients and more at Vitacost.com.
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