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Bionaturae Organic 100% Durum Semolina Lasagna -- 12 oz

Bionaturae Organic 100% Durum Semolina Lasagna
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Bionaturae Organic 100% Durum Semolina Lasagna -- 12 oz

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Bionaturae Organic 100% Durum Semolina Lasagna Description

  • USDA Certified Organic
  • Made in Italy
  • Kosher

Italy's Premier Organic Pasta!


The difference between a traditionally made pasta like bionaturae® and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies and dry our pasta slowly at low temperatures. We carefully select and cultivate all of our certified organic wheat and have it freshly milled for each production. You can really see and taste the difference! bionaturae® organic pasta is made by the third generation of a family of pasta makers, who mastered the art of making artisan pasta over a century ago! Take time out of your busy day to sit down and enjoy a delicious dinner made with bionaturae® organic pasta from Italy!


Cooking time:

Stove top - 4 minutes

Oven - 40 minutes

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
Amount Per Serving% Daily Value
  Calories from Fat10
Total Fat1 g2%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate41 g14%
  Dietary Fiber2 g8%
  Sugars2 g
Protein7 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic durum wheat semolina.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Butternut Squash Lasagna

Cozy comfort food is a must this time of year. The best way to indulge is to put a nutritious spin on your favorite soul-warming dishes. This meatless butternut squash lasagna does just that! Enjoy layers of noodles, spinach, herbs, ricotta cheese, mozzarella and a creamy garlic sauce. Serve as a side dish or main entrée, depending on your preference. A Slice of Homemade Meatless Butternut Squash Lasagna on Plate Next to Casserole Dish |

Butternut Squash Lasagna

  • 1 butternut squash (about 2 lbs., peeled & cubed)
  • 10-12 lasagna noodles
  • 3 Tbsp. extra virgin olive oil (divided)
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • 1 tsp. smoked paprika
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • Pinch ground cinnamon
  • 16 oz. ricotta cheese (part-skim)
  • 2 cups shredded mozzarella cheese
  • 2-3 cups fresh spinach
  • 1 Tbsp. freshly-squeezed lemon juice

Creamy garlic sauce

  • 3 garlic cloves (minced)
  • ¼ cup all-purpose flour
  • 1 ½ cups almond milk
  • 1 tsp. garlic powder
  • ½ tsp. sea salt
  • ½ tsp. black pepper
  • ¼ cup unsalted butter
  1. Bring large pot of water + 1 tablespoon olive oil to boil. Add lasagna noodles and cook according to package instructions. Tip: Al dente is always best. Drain and set aside.
  2. Preheat oven to 400 degrees F. In bowl, toss cubed butternut squash with 2 tablespoons olive oil until fully coated. Transfer to parchment-paper-lined baking sheet. Season with salt and pepper. Backe for 25-30 minutes or until edges are golden and squash is tender.

Creamy garlic sauce

  1. In saucepan over medium-high heat, add butter. Once heated, add minced garlic and sauté until fragrant and translucent, about 2-3 minutes. Add garlic powder, salt and pepper. Whisk until combined, then whisk in flour.
  2. Slowly add milk, whisking frequently until incorporated and sauce becomes smooth and thick, about 3-4 minutes. Once thickened, remove from heat. Set aside.


  1. In bowl, mix ricotta cheese, lemon juice and seasonings until combined.
  2. In bottom of standard square baking dish, spread an even layer of garlic sauce, followed by an even layer of lasagna noodles. Top with 2-3 tablespoons ricotta mixture, followed by sprinkles of spinach and mozzarella cheese. Add a few chunks of roasted butternut squash. Then, add another layer of lasagna noodles and repeat steps until complete.
  3. Bake for 30-35 minutes or until cheese has fully melted and the top is golden brown.

Order the ingredients you need to make this recipe at!

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