Help yourself to a spoonful of fall flavor courtesy of these pumpkin mousse tarts. They contain all the pumpkin-spiced goodness of a pumpkin pie with the heart-healthy benefits (and roasty toasty flavor) of tahini. The result is a mousse with luscious, creamy pumpkin-pie flavor and a texture that is lighter than an autumn breeze. It’s all nestled in a walnut-date crust that is rich in omega-3s and packed with delectable dates. It’s also vegan and gluten-free, making it the perfect after-dinner choice for any guest at your Thanksgiving table.
