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Krinos Imported Tahini -- 16 oz

Krinos Imported Tahini
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Krinos Imported Tahini -- 16 oz

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Krinos Imported Tahini Description

Ground Sesame Seeds

Krinos tahini is a thick paste made from crushed sesame seeds. High in protein and other nutrients, it is a flavorful base for appetizers spreads, a topping for pasta or falafel, or an ingredient in soups and salad dressings. Tahini is also ideal for desserts and confections such as halva.

Free Of
Preservatives and artificial ingredients

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tablespoons
Servings per Container: About 12
Amount Per Serving% Daily Value
  Calories from Fat200
Total Fat23 g35%
  Saturated Fat3.5 mg18%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate5 g2%
Dietary Fiber3 g11%
  Sugars0 g*
Protein9 g*
*Daily value not established.
Other Ingredients: Ground sesame seeds
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mediterranean-Style Sundried Tomato Hummus Wrap

While many give the glory to the Greeks, others claim ancient Palestine was the first to consume chickpeas (and, therefore, possibly hummus). Either way, it’s safe to say hummus defies cultures. It’s one of the most versatile spreads of all time. You’ll find it served in gluten-free, paleo and vegan diets all the same; yet its flavor palette can be oh-so-different from one dish to the next. Exhibit A: sundried tomato hummus. When you top this slightly sweet and barely spicy combo over a bundle of veggies for a quick, raw lunch, you’ll be the one getting all the glory.  

Mediterranean Hummus Wrap with Tomato, Lettuce & More Veggies |

Makes 2 servings

Marinated veggies

1 cup cherry tomatoes
1 cup sugar snap peas, chopped
¼ Vidalia onion
2 green onions
3 Tbsp. coconut aminos
Any other vegetables of your choice


2 large tomatoes
1 cup sundried tomatoes (no added ingredients)
2 Tbsp. raw tahini
2 Tbsp. chia seeds
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. cumin
1 Tbsp. lemon juice
2 Tbsp. cilantro, chopped (optional)


2 large handfuls baby arugula
2 large chard leaves or raw coconut wraps


  1. In a large bowl or seal-top container, combine all chopped veggies and cover with coconut aminos. Set aside and let marinate while you prepare hummus.
  2. In a food processor or blender, combine all hummus ingredients until smooth. Note: add tomatoes to food processor first, so they are closest to the blade and blender more easily.
  3. To assemble wraps: place a handful of arugula on top of chard wrap, leaving about 2 inches from the bottom. Top arugula with marinated veggies and a dollop of hummus. Tightly roll wrap and enjoy. If eating later, you can stick a toothpick through the wrap to help keep everything tucked in.
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