Bob's Red Mill Granola Gluten Free Apple Blueberry Description
Dear Friends, This is a granola made "special" by methods and practices worthy of an explanation. What makes it so special? The whole grain oats we use in this granola are gluten free. Of course, oats are a naturally gluten free grain, but unfortunately they can become contaminated with gluten without proper handling. By combining good old-fashioned attention to detail and some very sophisticated farming technology, we make sure our gluten free oats stay gluten free. For extra assurance of their purity, we test each and every batch in our quality control laboratory. And like all our gluten free products, this granola is processed and packaged in our 100% dedicated gluten free facility.
Eating a bowl of whole grain granola topped with milk is one of the easiest and tastiest ways to start your day with a whole grain breakfast. But that isn't the only way to enjoy granola. Heat your bowl of granola and milk in the microwave for a scrumptious hot cereal, use it as a topping for your favorite yogurt for a light lunch, or try it on top of ice cream for a wonderful treat. You can also eat it right out of the bag! I hope you will enjoy our Gluten Free Apple Blueberry Granola as much as I do.
To your good health, ~ Bob Moore
Reasons To Love Bob's Red Mill Gluten Free Apple Blueberry Granola
30 grams whole grains per serving
Good source of fiber
5 grams protein per serving
Delicious hot or cold
Wholesome on-the-go snack
Tasty addition to baked goods
Store in a cool dry place. Keeps best sealed for freshness.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/2 Cup (50 g)
Servings per Container: About 7
|Amount Per Serving||% Daily Value|
| Calories from Fat||15|
|Total Fat||2 g||3%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||41 g||14%|
| Dietary Fiber||4 g||16%|
| Sugars||10 g|
Other Ingredients: Whole grain rolled oats, cane sugar, brown rice, mixed fruit concentrate (pineapple syrup, pear juice concentrate, peach juice concentrate, blueberry juice concentrate), dried apples, brown rice syrup, natural flavor, mixed tocopherols (antioxidant).
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in our quality control laboratory.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Dairy-Free Strawberries & Coconut Cream Parfait
I scream, you scream—but we don’t scream for ice cream. We scream for coconut cream! Rich and luscious, these coconut cream parfaits taste like sinful desserts, but they are full of good-for-you, body-loving ingredients. In the five layers, you’ll find gluten-free granola, whipped coconut cream, organic apple-strawberry sauce and fresh strawberries. Ready to fall in love with this healthy, delicious breakfast or snack? Scream it from the rooftops!
1 cup fresh organic strawberries, sliced
2 pkgs. Santa Cruz Organic Apple Strawberry Sauce
1 pkg. So Delicious Culinary Coconut Milk
1 Tbsp. Nutiva Coconut Sugar
1/4 tsp. vanilla extract
1/2 cup Bob’s Red Mill Gluten-Free Apple Blueberry Granola
- To prep, refrigerate coconut milk for 8 hours. Freeze whisk or handheld mixer paddles.
- When ready, evenly divide granola and add to two small glass jars or cups.
- In a mixing bowl, beat cold coconut milk, vanilla and sugar for 3-5 minutes until thick and fluffy. Scoop out half of coconut milk and divide evenly between glass jars.
- Add one package of strawberry sauce to each jar and top with some sliced strawberries.
- Add remaining coconut cream to jars and follow with remaining strawberries.
- Garnish with fresh mint, if desired.
Liana’s note: If you have time, try making your own granola from scratch! Check out my recipe for Almond Butter Granola with tigernuts!