Bob's Red Mill Super-Fine Almond Flour Description
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One, 16oz resealable pouch
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Gluten Free; Non-GMO Project Verified; Vegan; Vegetarian; Paleo Friendly.
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As a general rule of thumb, you can replace 25% of the all-purpose flour in your baking recipes with almond flour to add texture and flavor and reduce the total carbohydrates.
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Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!
Reasons to Love Almond Flour:
- Super-Fine Almond Flour
- From Blanched Whole Almonds
- Great for Baking
- Sourced Non-GMO Pledge
- Paleo Friendly
- Gluten Free
- Grain Free
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten, GMOs, grains.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: About 35
| Amount Per Serving | % Daily Value |
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| Calories | 80 | |
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| Total Fat | 6 g | 8% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 1 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 36 mg | 2% |
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| Iron | 1 mg | 6% |
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| Potassium | 105 mg | 2% |
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Other Ingredients: Blanched almonds.
Contains: tree nuts (almonds).
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in the quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Dark Chocolate Chunk & Raspberry Muffins (Gluten-Free)
Studded with juicy raspberries and dark chocolate chunks, these heavenly muffins look as wonderful as they taste. Made with better-for-you, gluten-free ingredients and no refined sugar, they’re perfect at breakfast, brunch or as a sweet snack with coffee.
Dark Chocolate Chunk & Raspberry Muffins (Gluten-Free)
- 3 organic eggs
- 2 Tbsp. coconut oil
- 1/3 cup water
- 1-1/2 Tbsp. vanilla extract
- 3 Tbsp. vegan butter
- 3/4 cup almond flour
- 3/4 cup arrowroot powder
- 1/4 cup coconut flour
- 1/2 cup coconut sugar
- 1 tsp. baking soda
- Dash sea salt
- 1/2 cup Hu Chocolate Gems
- 1 cup organic raspberries
- Preheat oven to 325 degrees F.
- In large mixing bowl, whisk together eggs, oil, butter, water and vanilla.
- Add remainder of ingredients except chocolate and raspberries and whisk until well blended.
- Stir in most of chocolate and raspberries, reserving some for top of muffins.
- Into greased or paper cup-lined muffin pan, spoon batter into 12 wells. Sprinkle on remainder of chocolate chunks and raspberries.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
Make these sweet treats with ingredients from Vitacost!
