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Bob's Red Mill Super-Fine Almond Flour -- 16 oz


Bob's Red Mill Super-Fine Almond Flour
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Bob's Red Mill Super-Fine Almond Flour -- 16 oz

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Bob's Red Mill Super-Fine Almond Flour Description

  • Gluten-Free
  • Non-GMO Project Verified
  • Paleo Friendly
  • Great For Baking!
  • Grain-Free
  • Moist Texture, Rich Buttery Flavor

Almond flour is simply skinless, blanched almonds ground to a super-fine texture. Use in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.

Dear Friends,

 

Pure and simple. Those are the perfect words to describe Bob's Red Mill® Almond Flour. Take a look at the ingredients - or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be.

 

To Your Good Health,

Bob Moore

 

Reasons to Love Almond Flour

Great for Baking • Grain Free • Gluten Free • Paleo Friendly

 

 

 


Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Free Of
Gluten, GMOs, grains.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (14 g)
Servings per Container: About 32
Amount Per Serving% Daily Value
Calories80
Total Fat6 g8%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g1%
   Dietary Fiber1.02 g7%
   Total Sugars1 g
    Includes Added Sugars0 g0%
Protein4 g
Vitamin D0 mcg0%
Calcium34 mg2%
Iron1 mg6%
Potassium105 mg2
Vitamin E2 g15%
Other Ingredients: Blanched almonds.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in the quality control laboratory.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bake Mini Vegan Pumpkin Cheesecakes

Take the pumpkin out of the pie and put it into these adorable (and better-for-you) mini cheesecakes. Made with pumpkin puree and warm spices, each diminutive dessert is rich, creamy and has just the right amount of fall-inspired flavor. The crust, which is quickly formed from four whole food ingredients, adds a layer of sweet, crumbly goodness that flawlessly complements the filling. Great for your socially distant holiday gatherings, the perfectly portioned treats are charming, convenient and sure to give guests pumpkin to talk about. Top View Mini Pumpkin Cheesecakes | Vitacost Blog

No-Bake Mini Vegan Pumpkin Cheesecakes

Crust

  • ½ cup almond flour
  • ½ cup oat flour
  • 4 Tbsp. coconut oil (melted)
  • 3 Tbsp. coconut sugar

Filling

  • 7 oz. vegan cream cheese
  • ¾ cup canned coconut cream (solid part only*)
  • 1 cup raw cashews (plus more for garnish)
  • 1/3 cup pure maple syrup
  • ½ cup pumpkin puree
  • 1 Tbsp. arrowroot powder**
  • 1 Tbsp. cinnamon (plus more for garnish)
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  1. In mixing bowl, stir together crust ingredients until well combined.
  2. Evenly spoon crust into four mini cheesecake pans (or one standard-sized cheesecake pan). Using your fingertips, flatten until crust is formed on bottom of pan.
  3. In food processor, combine filling ingredients; blend until smooth, about 3 to 4 minutes.
  4. Evenly distribute cheesecake mixture over crusts. Freeze 3 to 4 hours, depending on dish size.
  5. When ready to serve, run knife along the outside edges to gently loosen cheesecakes from dish. Remove from pans; let sit at room temperature 15 minutes.
  6. Garnish with toppings of choice.

For a vegan-friendly whipped cream, try coconut milk and maple syrup.

*Refrigerate the can of coconut cream overnight to aid in separating the solid portion from the liquid, making it easy to scoop out the solid part.

**A suitable substitute is cornstarch.

 

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