skip to main content

Boulder Canyon Avocado Oil Potato Chips Sea Salt -- 5.25 oz


Boulder Canyon Avocado Oil Potato Chips Sea Salt
  • Our price: $3.89


In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Boulder Canyon Avocado Oil Potato Chips Sea Salt -- 5.25 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Boulder Canyon Avocado Oil Potato Chips Sea Salt Description

  • Canyon Cut
  • Gluten Free
  • Kosher
  • Kettle Cooked
  • Cooked in 100% Avocado Oil
  • Non-GMO

Deliciously simple. Naturally better.

Inspired by the carved canyons outside our hometown, these wavy canyon-cut chips are cooked in pure avocado oil for a uniquely subtle, buttery flavor. Thickly cut and satisfyingly crunchy, your favorite dip will be asking for more. Made with premium American grown potatoes, they’re kettle cooked in small batches and seasoned to perfections. Open and enjoy!

  • Non-GMO

Free Of
GMOs, trans fat, cholesterol, MSG, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz 28 g About 14 Chips
Servings per Container: About 5.5
Amount Per Serving% Daily Value
Calories150
Total Fat9 g12%
   Saturated Fat0 g
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat6 g
Cholesterol0 mg0%
Sodium120 mg5%
Total Carbohydrate16 g6%
   Dietary Fiber1 g4%
   Sugars0 g
Protein2 g
Vitamin D0 mg0%
Calcium6 mg0%
Iron0 mg0%
Potassium450 mg10%
Other Ingredients: Potatoes, avocado oil, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Spicy Baked Sunchoke Chips

Once you make sunchoke chips at home, you’ll want to pass on unhealthy prepackaged potato chips from the store. Sunchokes have naturally nutty and sweet tones, but a little bit of salt, pepper and chili powder gives them an irresistible taste with a kick. Go ahead and pre-heat your oven, you’re in for a delicious, better-for-you snack! The hardest part of this recipe will be sharing.

Sunchoke Chips in Bowl Next to Sunchokes on Wood Background | Vitacost Blog

Ingredients

10-12 sunchokes, washed/sliced into 1/4" chips
1-1/2 Tbsp. avocado oil
Freshly ground black pepper
Pinch of pink salt
Chili powder, to taste
1 Tbsp. dried rosemary (optional)

Directions

  1. Pre-heat oven to 400 degrees F.
  2. In medium bowl, toss together all ingredients.
  3. On baking sheet, spread chips evenly.
  4. Bake 12-15 minutes, flip, then bake another 10-12 minutes.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC18
116450