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Cauli Crunch Non-GMO Cauliflower Crumbs Taste of Italy -- 6 oz

Cauli Crunch Non-GMO Cauliflower Crumbs Taste of Italy
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Cauli Crunch Non-GMO Cauliflower Crumbs Taste of Italy -- 6 oz

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Cauli Crunch Non-GMO Cauliflower Crumbs Taste of Italy Description

  • A Traditional Italian Blend of Fresh Basil and Oregano with Hints of Garlic and Onion
  • Gluten Free
  • Non-GMO Project Verified
  • All Natural
  • Kosher
  • Vegan

Enjoy our delicious taste of Italy seasoned with a savory Italian blend of fresh basil, and oregano, with hints of garlic and onion.
Bread Crumbs Made From Cauliflower: Cauli Crunch is a dry bread free (shelf stable) vegetable-plant based bread crumb. Use it on your favorite breaded dish because it will add delicious crunch. It is gluten-free, non-GMO, all natural, kosher, vegan. Cook something new for your family that’s healthy and nutritious. Perfect for gluten sensitivity and other types of digestive health disorders.


Cauli Crunch is a new way to bread your favorite dish. We think you and your family will love it! Not only is it healthy and nutritious, but it also adds amazing Crunch!


Free Of
GMO, gluten, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate21 g8%
   Dietary Fiber2 g7%
   Total Sugars5 g
    Includes Added Sugars Less than1 g2%
Protein3 g
Vitamin D0 mcg0%
Calcium52 mg4%
Iron0.72 mg4%
Potassium470 mg10%
Other Ingredients: Dried cauliflower, rice crumbs (rice flour, raisin juice, sea salt), basil, oregano, natural onion and garlic flavor.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Cauliflower With Turmeric

If cauliflower isn’t your fave (and even if it is), try skipping the steamer basket and adding some unexpected spice. You’ll be pleasantly surprised by the caramelized flavors and toasty textures of this roasted cauliflower with turmeric. Best of all, the recipe couldn’t be simpler. All you need is a baking sheet, bite-sized cauliflower pieces and a mouthwatering mixture of turmeric, spices, bread crumbs and olive oil. After a quick trip in a 400-degree oven, serve warm as a dinner side or cold as a salad topping. Roasted Cauliflower With Turmeric in a White Casserole Dish Sit Next to a White Plate With a Helping of Cauliflower |

Roasted Cauliflower With Turmeric

  • 1 head (or 10 oz. pkg. pre-cut cauliflower, cut into bite-sized pieces)
  • 1/2 cup gluten free bread crumbs (or bread crumbs of choice)
  • 1/4 cup olive oil
  • 1/4 tsp. Himalayan pink salt
  • 1/8 tsp. black pepper
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. turmeric
  1. Preheat oven to 400 degrees F.
  2. On 7x11 baking pan or cookie sheet, arrange cauliflower pieces.
  3. In small mixing bowl, combine breadcrumbs, olive oil and spices.
  4. Pour bread crumb mixture over cauliflower evenly.
  5. Bake 25 minutes or until golden and fork-tender.

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