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Celebration Herbals Organic Lavender Flowers Tea Caffeine Free -- 24 Herbal Tea Bags


Celebration Herbals Organic Lavender Flowers Tea Caffeine Free
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Celebration Herbals Organic Lavender Flowers Tea Caffeine Free -- 24 Herbal Tea Bags

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Celebration Herbals Organic Lavender Flowers Tea Caffeine Free Description

  • 100% Organic
  • Caffeine Free
  • Chlorine Free Teabags

Free Of
Caffeine

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Herbal Tea Bags
Servings per Container: 24
Amount Per Serving% Daily Value
Lavender 100% Organic*
*Daily value not established.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lavender-Lemon Cookies (Gluten-Free & Vegan)

Frazzled? Overwhelmed? While chocolate chip cookies may calm a sweet craving, lavender-lemon cookies will soothe all your senses. Infused with lavender tea and spiked with the zest of lemon, these treats are designed to make you feel warm fuzzy – especially after a long, hard day. Stress eating suddenly has a whole new meaning.

Lemon Lavender Cookies on a Plate with Fresh Lavender #recipe | Vitacost.com/blog

Makes: 14 cookies

Ingredients

1-1/2 cups gluten-free flour
1/2 tsp. pink salt
1 tsp. baking powder
1/2 tsp. organic lavender tea, leaves removed
1 Tbsp. ground flaxseed plus 3 Tbsp. water (or use 1 whole egg)
1/4 cup coconut oil
1/2 cup unsweetened applesauce
3/4 cup turbinado sugar
1/4 cup fresh lemon juice
2 tsp. lemon zest
1 tsp. vanilla

Directions

1. Preheat oven to 350 degrees F and line a baking sheet with a silicone mat or grease with coconut oil.

2. In a large bowl, combine flour, salt, baking powder and tea leaves.

3. In a separate bowl, whisk together flax egg, coconut oil, applesauce, sugar, lemon juice, lemon zest and vanilla.

4. Add wet mixture to dry and stir to combine. Be careful not to over mix.

5. Scoop about 2 tablespoons batter per cookie onto prepared baking sheet. Leave about 2 inches between cookies, as batter will spread out during baking.

6. Bake 14-16 minutes, or until cookies begin to turn golden.

7. Let cool before serving with a warm cup of tea.

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