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Crazy Monkey Baking Dark Chocolate Chip Granola Cookie Crunch -- 7.5 oz


Crazy Monkey Baking Dark Chocolate Chip Granola Cookie Crunch
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Crazy Monkey Baking Dark Chocolate Chip Granola Cookie Crunch -- 7.5 oz

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Crazy Monkey Baking Dark Chocolate Chip Granola Cookie Crunch Description

  • Healthy Alternative to Cookies
  • Large Chunks of Bittersweet Chocolate
  • High-Quality Granola Ingredients
  • Easy-Snacking Clusters

Free Of
Preservatives, artificial colors, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: 7
Amount Per Serving% Daily Value
Calories150
Total Fat6 g9%
  Saturated Fat1 g7%
  Trans Fat0 g
Cholesterol8 mg3%
Sodium55 mg2%
Total Carbohydrate20 g7%
  Dietary Fiber2 g8%
  Total Sugars8 g
    Includes Added Sugars8 g16%
Protein3 g
Vitamin D0 mg0%
Calcium22 mg2%
Iron1 mg6%
Potassium131 mg4%
Other Ingredients: Rolled oats, organic whole grain corn flour, bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla), cane sugar, canola oil, molasses, flax seed, honey, egg, salt, baking soda, cream of tartar.
Contains: soy, egg.
Processed in a facility that also processes tree nuts and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bake Gingerbread & Chocolate Collagen Bars

Richly spiced gingerbread is a nostalgic seasonal treat with its warming spices and comforting scent. Here, the same deeply satisfying gingerbread magic combines with skin-boosting collagen peptides to make festive and nourishing no-bake bars. They’re easy to make, nutritious and sure to please with flavors of the season. Gingerbread & Chocolate Collagen Protein Bars on Parchment Paper | Vitacost.com/blog

No-Bake Gingerbread & Chocolate Collagen Bars

  • 1-? cups pitted dates
  • ¼ cup boiling water
  • 2 Tbsp. blackstrap molasses (or fancy molasses)
  • ½ cup cashew butter
  • 1 tsp. vanilla extract
  • ? cup coconut flour (or more if needed)
  • 2-4 scoops Codeage Hydrolyzed Multi Collagen Peptides
  • 1 tsp. ground ginger
  • ½ tsp. cinnamon
  • ¼ tsp. sea salt
  • ¼ tsp. nutmeg
  • ? tsp. ground cloves
  • ¼ cup dark chocolate chips
  • 1 Tbsp. coconut oil

Optional: maple flakes for topping

  1. In heat-safe glass dish, combine dates and boiling water. Cover and steam for 5-10 minutes. Alternatively, soak dates overnight.
  2. Line bread pan or 8x8 baking pan with parchment paper.
  3. In food processor, blend dates with water, molasses, cashew butter and vanilla until smooth. Scrape down sides if necessary.
  4. In food processor, pulse coconut flour, collagen powder, salt and spices until blended. (Note: Mixture should be slightly crumbly. Add more coconut flour, if necessary.)
  5. Press mixture into prepared pan.
  6. In double boiler or microwave, melt chocolate and coconut oil. (Note: If using microwave, melt in increments of 30-45 seconds until melted.)
  7. Top gingerbread mixture with chocolate. Refrigerate for 1 hour until set. Cut into 10 bars.

Grab the ingredients you need to make these bars!

 

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