Crazy Monkey Baking Granola Bites Dark Chocolate Chip Description
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Healthy Alternative to Cookies
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Large Chunks of Bittersweet Chocolate
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High-Quality Granola Ingredients
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Easy-Snacking Clusters
As a stay-at-home with a degree in diatgeticsd and a passion for baking. Teresa H. set out to create a better-for-you snack that didn't sacrafice taste- and Crazy Monkey Baking, Granola bites were born. Bite size pieces made it the perfect go-to alternative for on-the-go snacking. She started selling at local farmers markets, and it quickly caught the attention of retailers and has continurd to grow from there. Today we are still baking small batches and take pride in providing you with the best Granola Of All Time.
Free Of
Preservatives, artificial colors, wheat and gluteb.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: 7
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 5 g | 7% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 35 mg | 2% |
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| Total Carbohydrate | 20 g | 7% |
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| Dietary Fiber | 2 g | 8% |
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| Total Sugars | 8 g | |
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| Includes Added Sugars | 8 g | 16% |
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| Protein | 2 g | |
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| Vitamin D | 0 mg | 0% |
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| Calcium | 20 mg | 0% |
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| Iron | 1.1 mg | 6% |
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| Potassium | 100 mg | 2% |
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Other Ingredients: Rolled oats, organic whole grain corn flour, semi-sweet chocolate (chocolate liquor, sugar, soy lecithin, vanilla), cane sugar, canola oil, molasses, flax seed, honey, salt.
Contains: soy.
Processed in a facility that also processes tree nuts, soy and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Bake Gingerbread & Chocolate Collagen Bars
Richly spiced gingerbread is a nostalgic seasonal treat with its warming spices and comforting scent. Here, the same deeply satisfying gingerbread magic combines with skin-boosting collagen peptides to make festive and nourishing no-bake bars. They’re easy to make, nutritious and sure to please with flavors of the season.
No-Bake Gingerbread & Chocolate Collagen Bars
- 1-? cups pitted dates
- ¼ cup boiling water
- 2 Tbsp. blackstrap molasses (or fancy molasses)
- ½ cup cashew butter
- 1 tsp. vanilla extract
- ? cup coconut flour (or more if needed)
- 2-4 scoops Codeage Hydrolyzed Multi Collagen Peptides
- 1 tsp. ground ginger
- ½ tsp. cinnamon
- ¼ tsp. sea salt
- ¼ tsp. nutmeg
- ? tsp. ground cloves
- ¼ cup dark chocolate chips
- 1 Tbsp. coconut oil
Optional: maple flakes for topping
- In heat-safe glass dish, combine dates and boiling water. Cover and steam for 5-10 minutes. Alternatively, soak dates overnight.
- Line bread pan or 8x8 baking pan with parchment paper.
- In food processor, blend dates with water, molasses, cashew butter and vanilla until smooth. Scrape down sides if necessary.
- In food processor, pulse coconut flour, collagen powder, salt and spices until blended. (Note: Mixture should be slightly crumbly. Add more coconut flour, if necessary.)
- Press mixture into prepared pan.
- In double boiler or microwave, melt chocolate and coconut oil. (Note: If using microwave, melt in increments of 30-45 seconds until melted.)
- Top gingerbread mixture with chocolate. Refrigerate for 1 hour until set. Cut into 10 bars.
Grab the ingredients you need to make these bars!
