Cybeles Superb Cookies Vegan Gluten-Free Chocolate Chunk Description
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Free to Eat™
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No Dairy, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish
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Gluten Free & Non-GMO Project Verified
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Vegan
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Kosher
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Made in USA
Full of flavor, free from compromise
Forget everything you think you know about cookies, because we've reinvented everyone's favorite treat. Cybele's Superb Cookies are clean ,wholesome, and flavorful treats that happen to be allergy-friendly, gluten-free, vegan, and free from artificial preservatives, color, flavors, and GMOs.
This is a snack that leads with deliciousness and can be enjoyed by the entire family.
Free Of
Dairy, peanuts, eggs, tree nuts, wheat, fish, soy, shellfish, gluten, GMO, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Cookies (25 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 7 g | 9% |
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| Saturated Fat | 3.5 g | 18% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 100 mg | 4% |
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| Total Carbohydrate | 16 g | 6% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 9 g | |
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| Includes Added Sugars | 9 g | 18% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 22 mg | 2% |
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| Iron | 1 mg | 6% |
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| Potassium | 63 mg | 2% |
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Other Ingredients: Gluten-free flour (brown rice flour, potato starch, tapioca flour), palm oil, semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), brown sugar, cane sugar, cocoa powder, brown rice syrup, water, egg replacer (potato starch, tapioca flour, leavening (calcium lactate*, calcium carbonate, cream of tartar) cellulose gum, modified cellulose), fructose, rice syrup, grape juice, prebiotic from non-GMO tapioca starch, vanilla extract, baking soda, salt, xanthan gum, sunflower lecithin, potato fiber.
*Calcium lactate is not dairy-derived, and it does not contain lactose.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Chocolate Cauliflower Cookies
Gone are the days of processing your own riced cauliflower – this accompaniment has become so popular that your pantry is probably already stocked with prepared bags ready to be used. You know how great it is with your stir-fry, or as a base of your veggie burrito bowl, but here’s another way to use that delicious riced cauliflower that you’ve been wanting to cook. These cookies are unique, sweet and a great recipe to add to your bag of tricks.
Ingredients
1 cup unsweetened chocolate chips
1-2 Tbsp. extra virgin coconut oil
1 cup riced cauliflower
3/4 cup coconut flour
1 chia or flax egg
2 tsp. vanilla
1 pinch pure stevia, to taste
1/3 cup chopped almonds or pistachios (optional)
1 pinch cayenne or chili powder for spice (optional)
Directions
- Preheat oven to 350 degrees F.
- In double boiler, melt chocolate chips with coconut oil.
- Remove from heat and mix in flax egg, vanilla and stevia. Then, stir in cauliflower, coconut flour and nuts. Mix into a dough consistency.
- On non-stick baking sheet, arrange spoonfuls of dough.
- Bake approximately 10-12 minutes.
Cybeles Superb Cookies Vegan Gluten-Free Chocolate Chunk -- 5.4 oz
