Dastony Black Sesame Tahini Description
At Dastony great nut butter is the name, and simplicity is the game. Our butters are single-ingredient, meaning the true flavors of the nuts and seeds aren't overshadowed by added salt, sugars, or oils. Our signature low temperature stone grinding process minimizes heat, friction, and oxidation, preserving vital heat-sensitive nutrients. This ancient method also produces the absolute silkiest, most decadent texture imaginable. Highly versatile, our butters are a pantry essential, lending added creaminess, flavor, and nutritional goodness to a variety of recipes.
Free Of
Gluten, GMOs, and peanut.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons (28 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 16 g | 21% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 | 0% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 0 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 130 mg | 10% |
|
| Iron | 3 mg | 15% |
|
| Potassium | 138 mg | 2% |
|
Other Ingredients: Organic raw unhulled black sesame seeds.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
View printable version
Print Page
Chickpea Curry Salad
This
side dish is completely plant based, oil free and vegan, and it’s full of flavor and nourishment. Best of all, it’s made with mostly pantry ingredients and ready in 10 minutes. With this chickpea salad recipe, there’s officially no excuse for
not whipping up a wholesome, filling lunch (or dinner). If you don’t have every ingredient, look for substitutes. Try
hummus in place of the curry dressing, or make this a meal for carnivores by adding leftover chicken.
Chickpea Curry Salad
- 2 15oz cans chickpeas
- 2 carrots (chopped)
- 1/2 cup raisins
- 1/2 bunch fresh parsley (chopped)
Curry Dressing
- 1/2 cup tahini
- 1 Tbsp. curry powder
- Juice from 1/2 lemon
- 1/2 tsp. black pepper
- In bowl, combine chickpeas, carrots, raisins and parsley.
- In separate bowl, mix together all dressing ingredients.
- Pour dressing over chickpea mixture and stir.
- Serve chilled.
- Substitute the dressing with your favorite hummus.
- Have leftover cooked chicken? Chop it up and stir it into the salad.
- Shop these ingredients and more at Vitacost.com.
Dastony Black Sesame Tahini -- 8 oz
