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Dastony Sesame Tahini -- 8 oz

Dastony Sesame Tahini
  • Our price: $7.55

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Dastony Sesame Tahini -- 8 oz

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Dastony Sesame Tahini Description

  • Dastony Sesame Tahini
  • 100% USDA Certified Organic
  • Non-GMO & Gluten Free
  • Kosher & Paleo Friendly
  • Raw & Stone Ground

At Dastony great nut butter is the name, and simplicity is the game. Our butters are single-ingredient, meaning the true flavors of the nuts and seeds aren't overshadowed by added salt, sugars, or oils. Our signature low temperature stone grinding process minimizes heat, friction, and oxidation, preserving vital heat-sensitive nutrients. This ancient method also produces the absolute silkiest, most decadent texture imaginable. Highly versatile, our butters are a pantry essential, lending added creaminess, flavor, and nutritional goodness to a variety of recipes.

Free Of
Peanut, gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tablespoons (28 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories from Fat112
Total Fat14 g21%
   Saturated Fat2 g9%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium21 mg1%
Total Carbohydrate7 g2%
   Dietary Fiber3 g10%
   Sugars0 g
Protein5 g
Vitamin A0%
Vitamin C2%
Other Ingredients: Organic raw hulled sesame seeds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Red Lentil Falafel With Lemon-Herb Tahini Dipping Sauce

Ditch the deep fryer and give chickpeas a day off for these brightly colored and brightly spiced gluten-free red lentil falafel patties. Cumin, paprika, garlic, lemon and fresh herbs mingle in a mash of red lentils, carrots, onions and almond flour. Patties are formed and baked on high heat, resulting in robust flavors, gratifying textures and gorgeous orange falafels. Drizzle with fresh lemon-herb tahini and serve over salad, roasted veggies or as part of a Middle Eastern meal. Orange Red Lentil Falafel Patties Surround a Lemon-Tahini Dipping Sauce on a Table With Fresh Spinach, Hummus to Represent a Red Lentil Recipe |

Baked Red Lentil Falafel With Lemon-Herb Tahini Dipping Sauce

  • 1 cup split red lentils
  • 2 cups water
  • 1 Tbsp. olive oil
  • 3 cups yellow onion (diced)
  • 2 cups carrots (diced)
  • 2 cloves garlic (chopped)
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. ground paprika
  • 1 tsp. ground cumin
  • 1/4 tsp. Himalayan pink salt
  • 1/2 tsp. black pepper
  • 2/3 cup chopped fresh parsley or cilantro (or mix of both)
  • 1 cup almond flour

Lemon-Herb Tahini Dipping Sauce

  • 1/3 cup tahini
  • 1/3 cup water
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. fresh parsley or cilantro (minced)
  • 1/8 tsp. pink salt
  1. In large pot over medium heat, bring water and lentils to boil. Cover, reduce heat to low and simmer 15 minutes or until water is absorbed.
  2. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  3. Heat medium pan over medium heat. Add olive oil, onions, carrots and garlic. Cook 10 minutes, until carrots are soft and onions translucent.
  4. In food processor, add onion-carrot mixture, red lentils, lemon juice, paprika, cumin, salt, black pepper and fresh herbs. Process on low until ingredients are incorporated and mixture becomes a paste. (Note: Texture can be chunky or smooth depending on preference.)
  5. Transfer mixture to large mixing bowl and stir in almond flour. (Note: Mixture should be damp but able to hold its shape. Add more almond flour if necessary.)
  6. Form mixture into 1.5 to 2-inch patties and arrange on baking sheet.
  7. Bake 25-30 minutes or until golden-brown. Let cool before serving.
  8. For herb tahini sauce, whisk tahini and water vigorously with a fork until incorporated. Stir in lemon juice, herbs and salt.
  9. Serve falafel over salad or roasted veggies with a drizzle of tahini sauce.

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