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Eclectic Institute RAW Kale Whole Food POWder -- 3.2 oz


Eclectic Institute RAW Kale Whole Food POWder
  • Our price: $15.69

    $0.53 per serving

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Eclectic Institute RAW Kale Whole Food POWder -- 3.2 oz

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Save 20% off Code ALLECLECTIC Ends: 2/26 at 7 a.m. ET

Save 15% off Code STRONG Ends: 2/23 at 9 a.m. ET

Eclectic Institute RAW Kale Whole Food POWder Description

  • RAW Fresh Freeze-Dried
  • USDA Organic
  • Concentrated 6-1/2 X Through Freeze-Drying
  • Non-GMO
  • Vegan
  • Grain, Soy and Dairy-Free

Eclectic's POWders (Plant Originated Wellness)

Simply whole, raw, fresh freeze-dried plants.

 

We Start and End with Whole Herbs - from farm to bottle, we use naturopathic wisdom and innovative processes to create exceptional products. We organically grow or sustainably wildcraft herbs that are harvested at peak potency, and then freeze-dried in-house. Freeze-drying naturally concentrates by removing only the water, leaving the plants' nutrients in the same balance as found in nature.

 

Whole Food Nutrition - Micronized for easy assimilation, and containing all the natural goodness of the whole plant. No washing, no chopping, no cleaning required - just add to water, juice, or food.

  • Non-GMO • No Added Sugar
  • Raw, Vegan • No Fillers
  • Grain/Soy/Dairy-Free • Oregon Grown
  • Freeze-Dried • USDA Organic


Directions

2 tsp of freeze-dried kale = 13 tsp of fresh kale!

  1. Fill container with 8 oz water/juice
  2. Add 2 tsp of powder, shake well
  3. Drink and enjoy 1-3 x per day

Can also be added to smoothies, dips, yogurt or other foods. Drink extra water while consuming this product.

Free Of
GMOs, grains, soy, dairy, fillers, added sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Teaspoon (3 g)
Servings per Container: 30
Amount Per Serving% Daily Value
Freeze-dried organic kale (Brassica oleraceae)3 g
Other Ingredients: None
Warnings

Consult your health care advisor regarding the use of this product during pregnancy, with infants, or with prescription drugs.

 

This product is best stored tightly capped in the refrigerator after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4 Ways to Sneak Veggies Into Your Kids' Meals

It can be really tough to get kids to eat vegetables. The green ones, in particular. One of the hardest veggies to work into kids' diets is spinach. From the dark green color the the slightly biting flavor, this iron- and calcium-rich vegetable is frequently met with disdain and horror by the majority of little ones. But when something is so packed with vitamins and minerals that are essential to helping your kids grow up healthy and strong, it can be worth a bit of trickery to get it in their diet.

Girl Counter with Mixing Bowl in Lap Baking Healthy Food for Kids With Her Mother | Vitacost.com/blog

While there are the standards tricks, like adding spinach to smoothies, if you have a child that is truly "green averse," you'll need to get really creative. Here are four easy ways to sneak spinach, or other healthy veggies, into foods that your kids will never suspect!

1. Meatloaf (or veggie loaf)

While this can seem like an outdated and archaic main dish, you would be pleasantly surprised to see how many kids really enjoy this staple of American cuisine. You most certainly can make it with ground turkey or chicken (or make a veggie loaf!) if your family doesn't eat red meat. 

In this instance, your food processor is going to be your best friend. While you can chop carrots,  zucchini, spinach and more to add to meatloaf, the smaller your pieces, the better your luck. Once you have nice fine pieces, they will mix in with all the other ingredients and become nearly undetectable. If your kids love organic ketchup or BBQ sauce, you'll be even more successful in hiding this heaping serving of veggies on their plate.

2. Brownies

For this one, spinach is camouflaged so well that they will have devoured an entire tray before you unveil the secret ingredient. You can hand chop, use a food processor, or even blend fresh spinach and add it to your brownie batter. It really doesn't take any more thought than that.

Bake the brownies according to the normal directions and let them cool before serving. With every bite your kids take you will feel like a diabolical vegetable serving savant.

3. Pasta sauce

Many kids won't eat anything if they see a speck of green vegetable in it but absolutely love spaghetti. If you're going to add veggies to your pasta sauce, make sure it's a fresh-made marinara without too many herbs added, as you won't want to raise any suspicions.

Your best bets are going to be carrots or spinach, you don't want to use any vegetables that may be stringy or have a tough skin. Purée your vegetables completely before incorporating them into the sauce. Once you see how easy this is, spaghetti night will never be the same again. This also doubles as a pizza sauce if you're really an evil genius.

4. Breads and muffins

Baking fresh bread and muffins is somewhat of a lost art these days. The sad thing is we are missing out on so many delicious treats as well as devious ways to get kids to eat veggies.

Zucchini bread is one of those baked goods that often gets overlooked. Not only is it easy to make, but it's fluffy texture and sweet taste make for a fantastic addition to home packed lunches or as an after school snack. The same goes for carrot muffins. With either of these recipes it's as simple as finely shredding the vegetables with a food processor or by hand with a mandolin or grater and adding them to the bread batter.

While this method may not work with those kids that are able to defect the slightest speck of veggies in their meal, for those that are only mildly fussy this is a great option.

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