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Eden Foods Pocket Snacks Organic Pistachios Shelled & Roasted -- 12 Packs

Eden Foods Pocket Snacks Organic Pistachios Shelled & Roasted
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Eden Foods Pocket Snacks Organic Pistachios Shelled & Roasted -- 12 Packs

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Eden Foods Pocket Snacks Organic Pistachios Shelled & Roasted Description

  • Shelled & Roasted
  • Handy Delicious Snacks
  • Low Sodium
  • No Sulfites, Refined Sugar, or Trans Fats
  • Gluten & Dairy Free
  • Made in USA
  • Kosher
  • 12 - 1oz. Packages

Shelled, dry roasted, California organic pistachios. Misted with real, rare Eden sea salt. Low sodium. A good source of protein and fiber. Nourishing and pure, satisfying snack food.

Free Of
Sulfites, gluten, dairy, and preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Package
Servings per Container: 12
Amount Per Serving% Daily Value
   Calories from Fat100
Total Fat12 g18%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium60 mg3%
Potassium120 mg3%
Total Carbohydrate7 g2%
   Dietary Fiber3 g12%
   Sugars1 g
Protein6 g12%
Vitamin A2%
Thiamin (B1)10%
Not a significant source of vitamin C or calcium.
Other Ingredients: Organic pistachios pistacia vera, Eden Portugese sea salt.

Made on equipment that handles sesame seeds. May contain an occasional shell piece.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lemon-Blueberry Muffins With Pistachio Crumble

Got a muffin top? Good! Because that’s the best part. The slightly crisp, unexplainably sweeter top is why your mouth waters when it sees a muffin. But in case you need more reason to enjoy the top first, these lemon-blueberry muffins give you one. They’re capped off with a bounty of berries and a heavy sprinkling of pistachios, so you know there’s going to be a sweet-salty flavor at first bite. You’ll hear a crunch but feel a pillow-soft cake and juicy fruit bursting in your mouth. It’s the kind of muffin top you’ve always wanted.

Lemon Blueberry Muffins With Pistachio Crumb Topping Stacked on Wood Cutting Board #recipe |

Makes 14 muffins
Macros per muffin: 200 calories | 5.1 g protein | 25.2 g carbs | 11 g fat | 1.3 g sugar | 2.5 g fiber


3/4 cup Vitacost Xylitol
1/2 cup ghee, at room temperature
2 eggs
1/2 cup unsweetened cashew milk
3 Tbsp. lemon juice
1 tsp. vanilla extract
1 cup sprouted whole wheat flour
1 scoop ARO Vanilla Whey Protein Complex PLUS
1-1/2 tsp. baking powder
Pinch of salt
1 cup fresh blueberries
1/4 cup shelled pistachios, chopped


1. Preheat oven to 350 degrees F and coat a muffin pan with non-stick cooking spray or paper liners.
2. In a large bowl, add xylitol and ghee. Using a hand mixer, beat until light and fluffy.
3. With mix on low speed, add one egg at a time and mix well.
4. Add cashew milk, lemon juice and vanilla extract. Stir until smooth and well combined.
5. In a separate large bowl, sift together flour, protein powder, baking powder and salt.
6. Add dry ingredients to wet and stir just to combine (no dry flour visible). Pro tip: be careful not to overmix your batter, or you risk having dry muffins.  
7. Fold in blueberries to incorporate.
8. Pour batter into muffin wells, filling each about 2/3 full.
9. Sprinkle chopped pistachios over each muffin.
10. Bake 20 – 24 minutes, or until a toothpick in the center comes out clean.
11. Let muffins cool slightly in pan before removing and cooling further on a wire rack.

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