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Ener-G Select™ Northwest Banana Deli-Style Bread -- 14 oz


Ener-G Select™ Northwest Banana Deli-Style Bread

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Ener-G Select™ Northwest Banana Deli-Style Bread -- 14 oz

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Ener-G Select™ Northwest Banana Deli-Style Bread Description

  • Made with Fresh Ripened Bananas
  • 2 g Fiber
  • Wheat Free / Gluten Free
  • Dairy Free
  • Nut Free
  • Soy Free
  • Kosher

Energ-G Select™ and Energ-G®

Ener-G Foods began producing high quality gluten-free foods in 1962. Our dedicated gluten-free facilities have separate lines for egg containing products. Our "Ener-G Select" products contain egg. Our "Ener-G" products are egg-free.

 

Packaging

We pioneered a vacuum packaging system to obtain a long unrefrigerated shelf life without mold inhibitors. We believe that eliminating refrigerated storage and transportation helps us to maintain products quality and reduces greenhouse gas emissions. We guarantee the freshness and quality of our products up to their "Best By Date."


Directions

Serving Suggestions:

Microwave for 15-30 seconds to soften bread or toast as desired.

 

Storage Recommendations:

Refrigerate after opening.

 

Free Of
Wheat, gluten, dairy, nut and soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Slice (33 g)
Servings per Container: About 12
Amount Per Serving% Daily Value
Calories70
Total Fat3.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium150 mg6%
Total Carbohydrate12 g4%
   Dietary Fiber2 g7%
   Total Sugars4 g
      Includes Added Sugars3 g6%
Protein1 g
Vitamin D0 mcg0%
Calcium7 mg0%
Iron0 mg0%
Potassium45 mg1%
*Daily value not established.
Other Ingredients: Filtered water, rice flour (white, brown and sweet rice), fresh banana, high oleic safflower oil, evaporated cane sugar, tapioca flour, sugar cane fiber, yeast, pear juice concentrate, egg white powder, modified cellulose, cellulose gum, salt, baking powder (glucono delta lactone and calcium carbonate), xanthan gum, orange citrus fiber, banana powder.

Contains eggs

Warnings

Do Not Freeze Prior To Opening.

Packaged may contain a non-toxic sachet to increase shelf life. Do not eat sachet.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Banana Bread with Streusel

Pumpkin spice and everything nice, that’s what this banana bread is made of. Moist, cakey and full of fall-inspired flavor, this gourd-geous upgrade to traditional banana bread includes pumpkin, cinnamon and a crunchy layer of streusel topping. You can eat a slice for breakfast, enjoy it as a mid-day snack, top it with ice cream for dessert – you get the idea. Load of Pumpkin Banana Bread with Streusel Topping Sliced on Black Cutting Board | Vitacost Blog

Pumpkin Banana Bread with Streusel

  • 1-1/2 cups all-purpose flour
  • 2 ripe bananas
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 6 Tbsp. unsalted butter (melted and cooled)
  • 1/4 cup coconut sugar
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 tsp. pumpkin spice
  • 1/2 tsp. cinnamon
  • 2 large eggs

Streusel

  • 1/2 cup all-purpose flour
  • 1/2 tsp. cinnamon
  • 1/2 cup light brown sugar
  • 6 Tbsp. cold butter (cubed)
  1. Preheat oven to 350 degrees F. Spray 9”x5” loaf pan with cooking spray and line with parchment paper (optional).
  2. In large bowl, whisk together bananas, pumpkin, butter, brown sugar, coconut sugar and eggs until blended.
  3. In medium bowl, mix flour, baking soda, salt, cinnamon and pumpkin spice. Add to wet mix. Gently fold until fully combined.
  4. Transfer batter to loaf pan. Smooth top with spatula.
  5. In small bowl, combine flour, sugar, cinnamon and cold butter. Use hands to mix into crumble.
  6. Sprinkle crumble over loaf pan, spreading evenly. Bake 40 to 45 minutes, until toothpick inserted in center comes out clean. Let cool 15 minutes before removing.

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