Enjoy Life Handcrafted Crunchy Cookies Gluten Free Vanilla Honey Graham Description
Real vanilla with organic honey, baked in nutrient-dense ancient grains, and finely milled into a well-balanced flour blend.
Since 2001 Millions of people have enjoyed our foods without worry. With you in mind, our products are made using All-Natural Ingredients resulting in Great-Tasting Products you can Savor & Trust.
For any occasion, our products allow you to Eat Freely!
The Enjoy Life Foods Team
Our Products are Free From Gluten And...
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Wheat • Peanuts • Tree Nuts • Dairy • Casein
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Soy • Egg • Sesame • Sulfites • Lupin
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Mustard • Fish • Shellfish • Crustaceans
Free Of
GMOs, Top 8 allergens, gluten, wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, crustaceans.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Cookies (26 g)
Servings per Container: 7
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Calories from Fat | 60 | |
|
| Total Fat | 6 g | 9% |
|
| Saturated Fat | 3 g | 15% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 85 mg | 4% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 8 g | |
|
| Protein | 1 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 2% |
|
Other Ingredients: Flour mix (brown rice, white rice, buckwheat, millet), palm oil, brown cane sugar, dried cane syrup, honey, vanilla extract, natural flavors, salt, leavening (cream of tartar, baking soda), xanthan gum, konjac, rosemary extract.
Made in a dedicated nut and gluten free facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Bake & Dairy-Free Cherry Cheesecake Dip
You’d hate to challenge your Great Aunt Mildred, but her beloved cherry cheesecake recipe is so 1960. It’s time for an update! Here’s a healthier, easier and much quicker way to enjoy a sweet, creamy dessert with graham cracker crust and tart topping. This no-bake dip is a fancy, delicious addition to any party or gathering. Get ready for rave reviews from the family—maybe you'll even get a compliment or two from Aunt Mildred herself!
Serves 6
Ingredients
Cheesecake Dip
8 oz. vegan cream cheese
1 (13.5-oz) can full-fat coconut milk (chill and scoop out solid pieces, about 1 cup)
1/4 cup maple syrup
1 tsp. vanilla
Cherry Layer
2 cups organic frozen cherries, pitted
1/2 cup water
2 tsp. vanilla
2 Tbsp. organic cane sugar
1 Tbsp. tapioca flour
Graham Cracker Crumble
1 box Enjoy Life Vanilla Honey Graham Cookies, crushed
Directions
- In a large bowl, combine cream cheese, solid coconut milk, maple syrup and vanilla. Cover and chill for an hour.
- Meanwhile, in a small saucepan, bring cherries, water, vanilla and sugar to boil. Simmer 5 minutes, stir in tapioca and remove from heat.
- Set aside to cool and place in fridge to chill.
- When ready to serve, put cheesecake dip on pie plate, top with cherry mixture and crumbled cookies. Alternatively, portion into individual serving cups with crumble, dip and then cherries.
Enjoy Life Handcrafted Crunchy Cookies Gluten Free Vanilla Honey Graham -- 6.3 oz
