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Enjoy Life Soft Baked Chewy Bars Gluten Free Sunseed Crunch -- 5 Bars

Enjoy Life Soft Baked Chewy Bars Gluten Free Sunseed Crunch
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Enjoy Life Soft Baked Chewy Bars Gluten Free Sunseed Crunch -- 5 Bars

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Enjoy Life Soft Baked Chewy Bars Gluten Free Sunseed Crunch Description

  • Eat Freely®
  • Get Ready For Chewy Decadence
  • Made with All-Natural Ingredients
  • Allergy Friendly
  • Gluten Free • Kosher
  • Non-GMO Project Verified
  • Sunflower Seed Spread
  • Crunchy Softness
  • 5 - 1.15 oz Bars

Nutrient-Dense sunflower seed spread, balanced with a specially developed blend of gluten free flours.


Since 2001 millions of people have enjoyed our foods without worry. With you in mind, our products are made using All-Natural Ingredients resulting in Great-Tasting Products you can Savor & Trust. For any occasion, our products allow you to Eat Freely!

Free Of
Gluten, and GMOs, wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, crustaceans.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Bar (33 g)
Servings per Container: 5
Amount Per Serving% Daily Value
   Calories from Fat40
Total Fat4.5 g7%
   Saturated Fat0.5 g3%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium95 mg4%
Total Carbohydrate23 g8%
   Dietary Fiber2 g8%
   Sugars5 g
Protein3 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Sunflower seed spread (roasted sunflower kernels, cane sugar, salt), vegetable glycerin, tapioca syrup, rice crisps (rice flour, rice bran, raisin juice concentrate, honey, salt), flour and starch blend (rice flour, rice starch, buckwheat flour, millet flour), date paste, quinoa, cane sugar, amaranth, brown sugar, flaxseed, xanthan gum, gum arabic, vanilla extract, natural flavors, leavening (baking soda).

Made in a dedicated nut and gluten-free facility.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Food Allergies in Kids: What Parents Need to Know

Every three minutes someone is admitted to the hospital for a food-induced allergy attack. What is just as alarming is the fact that past reactions cannot predict the severity of future reactions. Babies and children suffer more often than adults, but food allergies can develop any time and at any age. One of the best ways parents can arm themselves is to be educated on the ins and outs of food allergies.

Child Without Food Allergies Enjoying Peanut Snack |

Even though food allergies can be inherited, whether or not a child will develop an allergy to the same foods as their parent or sibling is unpredictable. There is some data which shows that if a child is allergic to peanuts, his or her sibling is more likely to be allergic to peanuts as well, but it is not inevitable.

Food-related genetic diseases, like celiac disease, very often run in families. Celiac disease is not an allergy but rather a gluten malabsorption issue and not to be confused with an allergy to wheat. The symptoms and physical reactions differ significantly and should not be confused with each other.

What are the symptoms?

Symptoms of food allergies are quickly reactive, showing up within hours, minutes or even seconds. The most common symptoms involve the skin, gastrointestinal tract, respiratory tract and/or the cardiovascular system. Anaphylaxis, which includes restricted breathing, a drop in blood pressure and problematic heart rate, is the most severe reaction and is life threatening. If your child shows any of these symptoms seek medical attention immediately.

Other food allergy symptoms include hives, vomiting, rash, wheezing and coughing. Mild reactions should be noted, photographed if possible, and discussed with a doctor.

The good news

Navigating public spaces and social activities can be challenging if you have kids with allergies. The good news is that awareness is growing regarding food allergies. Many schools have implemented peanut-free policies or nut-free tables to help kids manage their allergies. Parents have embraced the importance of asking about food allergies when hosting parties or playdates. Even children have come to understand that some food allergies are a life threatening and have compassionately risen to the challenge of standing by their food-allergy friends.

Be sure & stay safe

Testing for many food allergies is available today. There are both blood tests and skin-scratch tests that can measure your child’s sensitivity to various food. Ninety percent of food related allergic reactions are caused by the following foods:

  • Milk
  • Eggs
  • Peanuts
  • Wheat
  • Soy
  • Tree nuts
  • Shellfish
  • Fish

Though avoiding the foods your child is allergic to is of utmost importance, cross-contamination can happen, especially in restaurants, and accidental exposure can happen anywhere. It is important to know how to treat your child’s allergies and when to seek medical attention. Mild allergies can often be treated with antihistamines or topical creams while severe allergies with a risk of anaphylaxis may require you to carry injectable life-saving medication at all times.

If you think that your child may have a food intolerance or allergy, contact your pediatrician or allergist to discuss your concerns, testing and treatment options.

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