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Enzymedica Digest Basic™ plus Probiotics -- 90 Capsules

Enzymedica Digest Basic™ plus Probiotics
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    $0.68 per serving

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Enzymedica Digest Basic™ plus Probiotics -- 90 Capsules

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Enzymedica Digest Basic™ plus Probiotics Description

  • Digest Basic™ + Probiotics
  • Essential Enzymes with Probiotics
  • Gentle Support of Overall Digestive Health
  • 750 Million Active Cultures per Daily Dose
  • Vegetarian
  • Non GMO

There’s nothing quite like the combination of enzymes and probiotics.

With a 2-in-1 formula including all the benefits of Digest Basic™ with probiotics, it’s easy to get sensitive guts back on track. Enzymes boost digestion, while a daily dose of 750 million probiotic cultures support immune health, regularity and bring balance back to the gut. Relax and feel the full body benefits.

What are enzymes and how do they work? 
Enzymes do digestion. They are naturally occurring proteins that speed up reactions. Enzymes act like tiny scissors, cutting up the food we’ve eaten into smaller components. This helps our body more easily and fully absorb nutrients.

Without enough enzymes, our body can struggle to break down troublesome foods, leading to occasional gas, bloating, indigestion and irregularity. With all-natural enzyme supplementation, your body gets an extra boost to the digestive process, helping maximize energy and contributing to whole-body health.


If my body and food already produce enzymes, why do I need supplements?
Not only can an enzyme deficiency come from diet and lifestyle, but our bodies naturally produce fewer enzymes as we age. It can be hard to get what we need through diet alone because the process of cooking destroys the enzymes contained within food. Taking an enzyme supplement can help fill in the gap.


What is different about Digest Basic™ +Probiotics enzymes versus others?
Not all enzyme supplements are created equal, and Digest Basic +Probiotics, while gentle, has one of the most potent formulas on the market. It contains powerful enzymes like amylase, lipase, cellulase and protease. These enzymes break down complex foods like carbohydrates, fats, fiber and protein. At the same time, it is not so harsh as to be uncomfortable — making it ideal for those with sensitive stomachs.


Enzymedica's proprietary Thera-blend™ technology means that the enzymes found in Digest Basic +Probiotics will work throughout the entire pH spectrum found along your digestive tract. When other brand's enzyme formulas may fall short, in almost all acidic or alkaline environments, Digest Basic +Probiotics will be effective.


Why are probiotics good for us?
Probiotics give another boost to your digestion supporting regularity, aiding the immune system, producing essential vitamins like B and K and producing even more enzymes to help break down food.* When you give the good microbes in your gut some reinforcements, your gut, and your whole body, feels it.


Recommended Use: Take 1 capsule with each meal. More may be taken as needed. For higher enzyme potency, Enzymedic's Digest +Probiotics or Digest Gold™ + Probiotics may be helpful.

Free Of
GMOs, egg, dairy, preservatives, salt, sucrose, soy, wheat, yeast, nuts, corn, gluten, casein, potato, rice, artificial colors and flavors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Capsule
Servings per Container: 30
Amount Per Serving% Daily Value
Protease Thera-blend™20000 HUT*
Amylase Thera-blend™8440 DU*
Pectinase25 Endo-PGU*
Maltase100 DP*
Cellulase Thera-blend™500 CU*
Glucoamylase10 AGU*
Alpha-Galactosidase50 GalU*
Lactase300 ALU*
Lipase Thera-blend™450 FIP*
Invertase270 SU*
Xylanase100 XU*
Probiotic Blend
Bacillus subtilis DE111®, L. acidophilus, L. paracasei, L. bulgaricus. L. rhamnosus, L. plantarum, L. casei, L. salivarius, L. acidophilus DDS-1
250 million CFU*
*Daily value not established.
Other Ingredients: 100% vegetarian capsule (cellulose, water).

Consult with a physician prior to use if you are pregnant, nursing, taking medications or have a medical condition.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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6 of the Most Common Food Intolerances, Plus 7 Helpful Tips

Eating should be a joyful experience, but sometimes a certain food (or foods) can cause stress and discomfort. Identifying your food intolerances can reunite you with favorite foods – and help you find new ones. Keep reading to learn about some of the most common food intolerances and how digestive enzyme supplements might help, plus tips for navigating both cooking and dining out. Woman Taking a Bite Out of Food to Support Her Food Intolerance | A food intolerance is a gastrointestinal response to food, while an allergy is an immune response. Intolerances can be caused by components of a food, enzyme deficiencies, problems with GI transit or issues with the physical side of digestion. Common food intolerances include complex carbohydrates, milk sugar (lactose), milk protein (casein), gluten, phenols and FODMAPS (fermentable oligo-, di-, mono-saccharides and polyols). The severity of food intolerances ranges from disrupting everyday life to relegating foods to special occasions. Food intolerances impact your body’s ability to digest or break down certain foods or nutrients. Symptoms may happen hours later and include:
  • occasional gas
  • bloating
  • cramps
  • occasional heartburn
  • diarrhea
  • indigestion
  • other digestive issues

6 of the most common food intolerances

The list of the most common food allergens and food intolerances have some overlap, but there is a difference. Affecting up to 2 in 10 Americans, food intolerances include: FODMAPS: When not digested in the lower GI tract, these carbs force water into the digestive tract, leading to discomfort. High-FODMAP foods include: onions and garlic, wheat, rye, legumes, artichokes, dairy, fruits, honey, agave, mushrooms and snow peas. Dairy sugar and dairy protein: Beyond lactose (dairy sugar) intolerance, some people can have issues breaking down casein (proteins found in dairy). Enzymedica’s Lacto™ contains powerful enzymes to breaks down lactose (dairy sugar), casein (dairy protein), and dairy fats for complete meal digestion.† Wheat: Gluten is the main protein in wheat, rye and barley. A sensitivity to wheat could be restricted to gluten or include other proteins gliadin and glutenin. Sometimes people are intolerant to aspects of wheat itself, while others are intolerance to gluten. (A gluten or wheat intolerance is not the same as celiac disease.) Enzymedica’s GlutenEase™ breaks down bread, pasta and grains with powerful gluten intolerance enzymes (and it also breaks down casein).† Phenols: These antioxidant nutrients found in some plants are essential for health, but some individuals are sensitive to them. Fructose: a simple sugar found in fruit, some vegetables, honey, agave and other sweeteners, to which some people are sensitive. The fiber in raw vegetables as well as other complex carbohydrates in foods like beans can cause digestive discomforts. Dietary fat or proteins can also cause digestive woes. No matter what your food sensitivity might be, you have options! Enzymedica’s Digest Spectrum™ delivers enzymes for multiple food intolerances, to break down gluten, phenols, lactose and casein.† To completely digest food and assimilate essential nutrients, the body needs sufficient supplies of digestive enzymes. Digestive enzyme supplements offer support when there’s a shortage. Supplementing with digestive enzymes helps counteract incomplete digestion – and prevent the symptoms associated with enzyme insufficiency. When choosing enzymes, look for products that measure enzymes by activity levels, using unique standards for each type, per the internationally recognized Food Chemical Codex standards for purity, quality and identity of food ingredients.

7 ways to avoid foods that give you trouble

Here are six ways you can avoid foods containing problematic ingredients and learn to find foods that will love you back.
  1. Read labels. The most common allergens are called out in bold type, so if your intolerance is one of those, it will be easier to find. Read through each ingredient carefully. Some ingredients go by more than one name.
  2. Choose products labeled gluten-free, dairy-free, soy-free, corn-free, egg-free and peanut-free. These products are often made in a facility that avoids cross-contamination, which reduces your risks. And they call out any potential contaminants to help you make informed decisions.
  3. Cook at home more often. A harmless “secret ingredient” or spice blend can trigger a food sensitivity while dining out. Cooking for yourself ensures you avoid triggers.
  4. Ask about menus and cooking methods. Call ahead, browse menus online and consider bringing a list of your trigger foods. More restaurants cater to different dietary preferences, so do some online sleuthing to find some near you.
  5. Don’t do it alone. Having people who “get it” can be a big help. Look for groups related to your food intolerances on Facebook, search related hashtags on Instagram and follow TikTokers who are in the same boat, so to speak.
  6. Shop at Vitacost. From cauliflower flour and grain-free tortilla chips to cashew queso and lupine yogurt, it is possible to replace just about every food with a different version if you have an intolerance.
  7. Be prepared. Carry a snack with you in case hunger hits unexpectedly – and keep your go-to enzymes close at hand. They can offer support at home and on the go.

Think you may have a food intolerance?

  • Track your symptoms to connect the dots between what you eat and how you feel after. It can also be a useful tool for your health-care provider.
  • Take an elimination diet This removes foods most likely to trigger intolerances for a set amount of time. They are added back carefully, to monitor any reaction.
  • See your health-care provider for testing, which can determine if a certain food or ingredient is causing your symptoms.
  • Be patient – and go easy on yourself. It can take time to figure out what is happening and which foods are causing you occasional woes.
Start by talking to your health-care provider. With a few simple steps, you can begin to identify which foods may be troublesome and learn how to cope! †These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

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