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Navitas Organics Cauliflower Flour -- 7 oz


Navitas Organics Cauliflower Flour
  • Our price: $10.39

    $0.80 per serving

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Navitas Organics Cauliflower Flour -- 7 oz

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Save 30% off Code NAVITAS Ends: 4/22 at 7 a.m. ET

Navitas Organics Cauliflower Flour Description

  • Plant-Based Superfood
  • 100% Organic Cauliflower
  • Steamed, Dried & Finely Milled
  • Keto & Paleo Pizza Crust & More
  • Gluten & Grain Free
  • Great For Keto & Paleo Baking
  • USDA Organic • Non GMO
  • Kosher • Vegan

Superfoods with Purpose™

Somce 2003, our mission has been to create a healthier world through organic farming and plant-forward lifestyles. We aim to optimze your health with plant-based superfoods that protect the planet and empower smallholder farmers.

 

For You • For Farmers • For The Planet

 

Cauliflower Powder

Navitas Organics Cauliflower Flour is 100% finely milled organic cauliflower, perfect for keto, paleo, and health-focused baking. A no-brainer for pizza crust, this veggie flour is also great in homemade tortillas, flatbreads, crackers and more! You can also easily mix our Cauliflower Flour with regular flour for a healthier, low-carb blend. It's USDA organic and non-GMO, with absolutely no fillers or additives. 

 

Navitas Organics Cauliflower Flour is made from gently steamed and dried cauliflower florets, which are finely milled to create this nutritious veggie flour! Organic, keto and paleo-friendly, Navitas Organics Cauliflower Flour is rich in fiber and minerals, making it a great choice for any healthy diet. It's a great flour to incorporate into low carb baking, including crackers, veggie pancakes, tortillas and more. We love using it to craft a homemade keto and paleo cauliflower pizza crust without having to blitz cauliflower in a food processor! Add your favorite cheese and toppings, throw it straight into the oven and get ready for a world of wonder. Navitas Organics Cauliflower Flour pairs especially well with savory spices and ingredients including garlic powder, onion powder, black pepper, everything bagel spice, thyme and other herbs. Add Cauliflower Flour to grain-free and gluten-free recipes for an added boost of veggie nutrition!

 


Directions

Storage Information: Refrigeration not required. Store in a cool, dark, dry place.
Free Of
GMOs, gluten, grain and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (15 g)
Servings per Container: About 13
Amount Per Serving% Daily Value
Calories60
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium40 mg2%
Total Carbohydrate11 g4%
   Dietary Fiber6 g21%
   Total Sugars4 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium76 mg6%
Iron1 mg6%
Potassium440 mg10%
Other Ingredients: Certified organic cauliflower powder (brassica oleracea var. botytis).

Product of Mexico.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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6 of the Most Common Food Intolerances, Plus 7 Helpful Tips

Eating should be a joyful experience, but sometimes a certain food (or foods) can cause stress and discomfort. Identifying your food intolerances can reunite you with favorite foods – and help you find new ones. Keep reading to learn about some of the most common food intolerances and how digestive enzyme supplements might help, plus tips for navigating both cooking and dining out. Woman Taking a Bite Out of Food to Support Her Food Intolerance | Vitacost.com/Blog A food intolerance is a gastrointestinal response to food, while an allergy is an immune response. Intolerances can be caused by components of a food, enzyme deficiencies, problems with GI transit or issues with the physical side of digestion. Common food intolerances include complex carbohydrates, milk sugar (lactose), milk protein (casein), gluten, phenols and FODMAPS (fermentable oligo-, di-, mono-saccharides and polyols). The severity of food intolerances ranges from disrupting everyday life to relegating foods to special occasions. Food intolerances impact your body’s ability to digest or break down certain foods or nutrients. Symptoms may happen hours later and include:
  • occasional gas
  • bloating
  • cramps
  • occasional heartburn
  • diarrhea
  • indigestion
  • other digestive issues

6 of the most common food intolerances

The list of the most common food allergens and food intolerances have some overlap, but there is a difference. Affecting up to 2 in 10 Americans, food intolerances include: FODMAPS: When not digested in the lower GI tract, these carbs force water into the digestive tract, leading to discomfort. High-FODMAP foods include: onions and garlic, wheat, rye, legumes, artichokes, dairy, fruits, honey, agave, mushrooms and snow peas. Dairy sugar and dairy protein: Beyond lactose (dairy sugar) intolerance, some people can have issues breaking down casein (proteins found in dairy). Enzymedica’s Lacto™ contains powerful enzymes to breaks down lactose (dairy sugar), casein (dairy protein), and dairy fats for complete meal digestion.† Wheat: Gluten is the main protein in wheat, rye and barley. A sensitivity to wheat could be restricted to gluten or include other proteins gliadin and glutenin. Sometimes people are intolerant to aspects of wheat itself, while others are intolerance to gluten. (A gluten or wheat intolerance is not the same as celiac disease.) Enzymedica’s GlutenEase™ breaks down bread, pasta and grains with powerful gluten intolerance enzymes (and it also breaks down casein).† Phenols: These antioxidant nutrients found in some plants are essential for health, but some individuals are sensitive to them. Fructose: a simple sugar found in fruit, some vegetables, honey, agave and other sweeteners, to which some people are sensitive. The fiber in raw vegetables as well as other complex carbohydrates in foods like beans can cause digestive discomforts. Dietary fat or proteins can also cause digestive woes. No matter what your food sensitivity might be, you have options! Enzymedica’s Digest Spectrum™ delivers enzymes for multiple food intolerances, to break down gluten, phenols, lactose and casein.† To completely digest food and assimilate essential nutrients, the body needs sufficient supplies of digestive enzymes. Digestive enzyme supplements offer support when there’s a shortage. Supplementing with digestive enzymes helps counteract incomplete digestion – and prevent the symptoms associated with enzyme insufficiency. When choosing enzymes, look for products that measure enzymes by activity levels, using unique standards for each type, per the internationally recognized Food Chemical Codex standards for purity, quality and identity of food ingredients.

7 ways to avoid foods that give you trouble

Here are six ways you can avoid foods containing problematic ingredients and learn to find foods that will love you back.
  1. Read labels. The most common allergens are called out in bold type, so if your intolerance is one of those, it will be easier to find. Read through each ingredient carefully. Some ingredients go by more than one name.
  2. Choose products labeled gluten-free, dairy-free, soy-free, corn-free, egg-free and peanut-free. These products are often made in a facility that avoids cross-contamination, which reduces your risks. And they call out any potential contaminants to help you make informed decisions.
  3. Cook at home more often. A harmless “secret ingredient” or spice blend can trigger a food sensitivity while dining out. Cooking for yourself ensures you avoid triggers.
  4. Ask about menus and cooking methods. Call ahead, browse menus online and consider bringing a list of your trigger foods. More restaurants cater to different dietary preferences, so do some online sleuthing to find some near you.
  5. Don’t do it alone. Having people who “get it” can be a big help. Look for groups related to your food intolerances on Facebook, search related hashtags on Instagram and follow TikTokers who are in the same boat, so to speak.
  6. Shop at Vitacost. From cauliflower flour and grain-free tortilla chips to cashew queso and lupine yogurt, it is possible to replace just about every food with a different version if you have an intolerance.
  7. Be prepared. Carry a snack with you in case hunger hits unexpectedly – and keep your go-to enzymes close at hand. They can offer support at home and on the go.

Think you may have a food intolerance?

  • Track your symptoms to connect the dots between what you eat and how you feel after. It can also be a useful tool for your health-care provider.
  • Take an elimination diet This removes foods most likely to trigger intolerances for a set amount of time. They are added back carefully, to monitor any reaction.
  • See your health-care provider for testing, which can determine if a certain food or ingredient is causing your symptoms.
  • Be patient – and go easy on yourself. It can take time to figure out what is happening and which foods are causing you occasional woes.
Start by talking to your health-care provider. With a few simple steps, you can begin to identify which foods may be troublesome and learn how to cope! †These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

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