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Fini Barrel Aged Red Wine Vinegar -- 8.45 fl oz

Fini Barrel Aged Red Wine Vinegar
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Fini Barrel Aged Red Wine Vinegar -- 8.45 fl oz

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Fini Barrel Aged Red Wine Vinegar Description

  • Since 1912
  • Special Barrel Aged Selection
  • Product of Italy

Fini barrel aged Red Wine Vinegar is an exquisite vinegar obtained from the slow fermentation of specially selected wines. Manufactured in Modena, Fini Red Wine Vinegar is patiently aged in wooden barrels to achieve its perfectly balanced taste and aroma. Sweet and zesty, it's the perfect condiment for salads, vegetables and soups and the main ingredient in salad dressings, sauces and marinades. Fini Special Barrel Aged Selection Red Wine Vinegar, an essential item in every kitchen pantry.


Selection Vinaigrette:

Mix 3 tbsp Fini Extra Virgin Olive Oil DOP with 1tbsp of Fini Special Barrel Aged Selection Red Wine Vinegar. Add sea salt, pepper and spices of your choice to taste.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 17
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate2 g1%
Protein0 g
Other Ingredients: Red Wine. Contains naturally occurring sulfites. Acidity 7%.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Perfect Pineapple Salsa

A mouthwatering mélange of sweet and hot, this fresh salsa marries pineapple with red onion, peppers and cilantro for refreshing, bright flavor. It’s simple and quick to throw together as an appetizer to scoop up with tortilla chips, but can be part of a bigger presentation when served as a sassy summer side to top grilled fish or chicken tacos. Pineapple Salsa in Bowl Surrounded by Chips

Perfect Pineapple Salsa

  • 3 cups pineapple (canned of fresh, diced)
  • ¼ red onion (diced)
  • ½ cup red bell pepper (seeds removed, diced)
  • ½ jalapeno pepper (seeds removed, diced)
  • ¼ cup cilantro (chopped)
  • 3 Tbsp. lime juice
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. pineapple juice (from can or fresh)
  • ¼ tsp. pink salt
  • ? tsp. black pepper
  • Tortilla Chips for serving
  1. In medium bowl, combine pineapple, onion, peppers and cilantro.
  2. In separate bowl, whisk together lime juice, vinegar, pineapple juice, salt and pepper.
  3. Pour dressing over salsa and mix well.
  4. Refrigerate up to 3 days.

Scoop up these ingredients and make a refreshing salsa.

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