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Foods Alive Himalayan Pink Salt Fine Ground -- 14 oz


Foods Alive Himalayan Pink Salt Fine Ground
  • Our price: $6.38

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Foods Alive Himalayan Pink Salt Fine Ground -- 14 oz

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Foods Alive Himalayan Pink Salt Fine Ground Description

  • Superfoods
  • A Salt that is actually worth its weight in salt!
  • Gluten Free
  • Non-GMO
  • Vegan
  • Raw
  • Kosher

Did you know that he word salary comes from the Latin word salarium, which means payment in salt, and that Roman soldiers were paid in salt?

 

Himalayan Crystals

100% Pure Mineral Salt form a pristine area deep in the Himalayan Mountain Range.

 

Himalayan Salt has a precise mesh with our body's inner workings because it contains an almost identical set of elements to those found inside the human body.

 

Himalayan pink salt can be consumed as a mineral water (Sole), dissolved in a hot bath for a healthy soak and detox, or it can be put directly on your food or used in cooking.

 

When water and Himalayan Salt combine, they activate to harmonize cell metabolism, by supporting acid/alkaline (pH) balance, re-mineralization of the cells, maintaining proper electrolyte levels, and assist the cleansing of the body through better elimination of toxins and heavy metals.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: (1 g)
Servings per Container: 395
Amount Per Serving% Daily Value
Calories0
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 g0%
Sodium388 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Unrefined salt.
Product of Pakistan.

Packaged in a facility that uses nuts.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Pumpkin Spice Snickerdoodle Cookies

A snickerdoodle cookie has to be soft and chewy. It has to be rolled well in sugar to ensure a crispy coat. Like a wave of a wand from a Sugar Plum Fairy, this recipe sprinkles on seasonal magic with a sparkly dusting of pumpkin spice. Cinnamon, ginger, nutmeg and sugar melt to form a flavorful crust that gives way to the celebrated soft center. Let these gilded goodies shine on your holiday dessert tray! Pumpkin Spice Snickerdoodle Cookies on Stoneware Plate Near Saffron Linen Towel | Vitacost.com/blog

Pumpkin Spice Snickerdoodle Cookies

Cookies

  • ½ cup butter (softened)
  • ½ cup white sugar
  • ¼ cup light brown sugar
  • 1 large egg
  • ½ tsp. vanilla extract
  • 1-½ cups all-purpose flour
  • 1 tsp. cream of tartar
  • ½ tsp. baking soda
  • 1 tsp. pumpkin spice
  • 1/8 tsp. salt

Pumpkin Spice Sugar Coating

  • 1-½ Tbsp. white sugar
  • 1-½ Tbsp. pumpkin spice
  1. In large bowl, add flour, cream of tartar, baking soda, pumpkin spice and salt. Mix well and set aside.
  2. In stand mixer or large bowl using hand mixer, cream together butter, white sugar and brown sugar.
  3. Add egg and vanilla extract. Continue to mix until well combined.
  4. In increments, slowly add flour mixture to butter mixture. Beat until well combined.
  5. Cover and chill in refrigerator at least 1 hour.
  6. Preheat oven to 375 degrees F. Line large baking sheet with parchment paper.
  7. In small bowl, mix white sugar and pumpkin spice.
  8. Scoop 2 Tbsp. of dough at a time and shape into balls. Roll balls well in pumpkin spice sugar and arrange on baking sheet 2 inches apart. For flatter cookies, slightly flatten ball of dough.

Feel like baking? Grab the ingredients you need!

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