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Foods Alive Himalayan Pink Salt Fine Ground -- 14 oz


Foods Alive Himalayan Pink Salt Fine Ground
  • Our price: $6.38

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Foods Alive Himalayan Pink Salt Fine Ground -- 14 oz

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Foods Alive Himalayan Pink Salt Fine Ground Description

  • Superfoods
  • A Salt that is actually worth its weight in salt!
  • Gluten Free
  • Non-GMO
  • Vegan
  • Raw
  • Kosher

Did you know that he word salary comes from the Latin word salarium, which means payment in salt, and that Roman soldiers were paid in salt?

 

Himalayan Crystals

100% Pure Mineral Salt form a pristine area deep in the Himalayan Mountain Range.

 

Himalayan Salt has a precise mesh with our body's inner workings because it contains an almost identical set of elements to those found inside the human body.

 

Himalayan pink salt can be consumed as a mineral water (Sole), dissolved in a hot bath for a healthy soak and detox, or it can be put directly on your food or used in cooking.

 

When water and Himalayan Salt combine, they activate to harmonize cell metabolism, by supporting acid/alkaline (pH) balance, re-mineralization of the cells, maintaining proper electrolyte levels, and assist the cleansing of the body through better elimination of toxins and heavy metals.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: (1 g)
Servings per Container: 395
Amount Per Serving% Daily Value
Calories0
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 g0%
Sodium388 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Unrefined salt.
Product of Pakistan.

Packaged in a facility that uses nuts.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Sweet & Spicy Maple Cauliflower

Cauliflower has been having a moment in the spotlight for a while now – and for good reason! Like broccoli, cabbage and kale, it’s in the nutrient-dense family of cruciferous vegetables that are low in calories and high in vitamins and fiber. Plus, there are so many ways to enjoy cauliflower. (Have you tried it in a smoothie?) When roasted, cauliflower boasts a sweet nuttiness. Here, the natural flavors of yellow and purple varieties are enhanced with maple syrup, mild heat from sriracha and a touch of acidity from lime. This pretty side dish further extends the power of the mighty cauliflower. Sweet & Spicy Roasted Purple & Yellow Cauliflower on a Stoneware Plate | Vitacost.com/blog

Roasted Sweet & Spicy Maple Cauliflower

  • 1 large head yellow cauliflower
  • 1 large head purple cauliflower
  • 1/3 cup plus 1 Tbsp. maple syrup
  • 2 Tbsp. sriracha
  • 2 Tbsp. olive oil
  • Juice of half large lime
  • Salt (to taste)
  • Pepper (to taste)
  • ½-1 tsp. sesame seeds
  • 1 scallion (sliced)
  1. Preheat oven to 425 degrees F. Line large baking sheet with parchment paper.
  2. In large mixing bowl, combine maple syrup, sriracha, olive oil and lime juice. Mix and season with salt and pepper. Set aside.
  3. Cut each head of cauliflower into florets and add to mixing bowl. Toss gently to coat.
  4. On baking sheet, arrange even layer of cauliflower. (Note: Use two baking sheets if needed. Do not overcrowd or add any excess sauce to pan as cauliflower will steam and not roast.)
  5. Bake 20 minutes, flipping halfway through.
  6. Increase oven temperature to 475 degrees and bake for 7-10 more minutes or until golden-brown.
  7. Serve warm garnished with sesame seeds and sliced scallions.

Note: Add more or less sriracha based on heat preference.

Add the ingredients to your cart and order now!

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