Garden of Eatin' Blue Chips Description
Our story begins in 1971 when our founder turned organic blue corn into the first blue corn tortilla chip. Today, we continue to carefully craft our signature thick & hearty chips from whole organic corn kernels to create the perfect tortilla chip.
Our unforgettable flavor comes from our high-quality ingredients and organic corn we source from long-term dedicated farming partners.
Free Of
GMO, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (42 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | * |
|
| Total Fat | 11 g | 14% |
|
| Saturated Fat | 1 g | 6% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 130 mg | 6% |
|
| Total Carbohydrates | 25 g | 9% |
|
| Dietary Fiber | 3 g | 10% |
|
| Total Sugars | 0 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 3 g | * |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 2.5 mg | 15% |
|
| Potassium | 120 mg | 2% |
|
*Daily value not established.
Other Ingredients: Organic blue corn, expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Easy Mango Salsa
Party time? Mango salsa will get the fiesta started. Mixed with red pepper, citrus juice, fresh cilantro and a smidge of pink salt, it’s a colorful, zesty dip that will make you say “gracias.” This recipe is quick and easy, taking only a few minutes to mix together. It makes a delicious addition to grilled fish, tacos and fish sticks. Or it can be served with tortilla chips for a light snack. Want to make it? Of course you do! We probably had you at mango.
Easy Mango Salsa
Ingredients
1 mango, peeled and chopped
2 mini red bell peppers, chopped
2 Tbsp. cilantro, minced
Juice of half lemon
Juice of half lime
Pinch of pink salt
Directions
- In a large mixing bowl, combine chopped mango and chopped pepper. Mix in cilantro.
- Squeeze half of lemon and half of lime over mixture. And a pinch of pink salt to taste.
- Stir all ingredients to incorporate the flavors.
- Serve immediately over fish tacos or as a dip for fish sticks, blue corn tortilla chips or multigrain snack chips. Store refrigerated in an airtight container for up to 2 days.
Garden of Eatin' Blue Chips -- 1.5 oz
