Garden of Eatin' Organic Restaurant Style White Corn Tortilla Chips Description
After more than 40 years of delivering wholesome goodness to our loyal customers, we're proud to offer authentic original tortilla chips, make with organic golden yellow corn. Use them for your favorite nacho recipe or satisfy your snack craving by diving right into the bag!
Each batch is carefully made to order with whole corn kernels we grind and cook. The unforgettable flavor and highest quality ingredients come from our long-time farming partners dedicated to sustainable growing and harvesting practices.
So take a departure from the ordinary snack experience and treat yourself to the classic flavor of organic yellow corn. You'll be glad you did!
Free Of
GMOs, gluten, hydrogenated oils, artificial flavors, colors or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 oz (28 g) (About 8 Chips)
Servings per Container: 22
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | |
|
| Calories from Fat | 60 | |
|
| Total Fat | 7 g | 11% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 80 mg | 3% |
|
| Total Carbohydrates | 18 g | 6% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 0 g | * |
|
| Protein | 2 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 4% |
|
| Iron | | 2% |
|
*Daily value not established.
Other Ingredients: Organic white corn, expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Quick & Beefy Nacho Casserole
This flavorful nacho casserole is a simple, protein-packed meal that comes together in less than an hour. Seasoned ground beef, beans, salsa, corn and tortilla chips are baked under a layer of cheese (use traditional cheddar or pepper jack for some extra heat.) Finally, it’s acceptable to have nachos for dinner – and (bonus!) you can eat them with a fork!
Quick & Beefy Nacho Casserole
- 1 lb. organic ground beef
- 1 tsp. pink salt
- ¼ tsp. black pepper
- 1 tsp. chili powder
- 1 tsp. cumin
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- 1 cup organic corn kernels (frozen)
- 1 cup cooked pinto beans (with liquid from canned or from homemade)
- ½ cup salsa
- ½ cup shredded cheese of choice
- 1 cup tortilla chips (broken apart)
- Optional: ¼ cup scallions (chopped)
- Preheat oven to 350 degrees F.
- In 2-inch deep sauté pan, brown ground beef. Drain excess fat.
- Stir in all spices. Mix in corn and pinto beans.
- Pour mixture into 9x9 or 8x8 baking pan.
- Top with salsa, tortilla chips and cheese.
- Bake 15-20 minutes until cheese is melted.
- Garnish with scallions before serving, if desired.
Add the ingredients to your cart to make this easy feast.
Garden of Eatin' Organic Restaurant Style White Corn Tortilla Chips -- 22 oz
