HimalaSalt Himalayan Pink Sea Salt Refillable Mini Grinder Description
The Purest Grade Available
All Natural, Unrefined, No Additives
Sustainably Sourced, Naturally Packaged
Hand-Harvested from a Protected Source
Stone-Harvested from a Protected Source
Stone-Ground to Retain Essential Minerals
Gorgeous Pink Color, Delicious, Full Flavor
Made by 100% Green-e Certified Wind and Solar
HimalaSalt™ was created 250 million years ago, during a time of pristine environmental integrity. Hand-harvested from a protected source deep within the exotic and remote Himalayas, HimalaSalt remains free of impurities, unlike refined table salt or salt from today's widely polluted oceans.
HimalaSalt's rare, gorgeous pink color stems from its naturally high content of wholesome essential minerals, of which our bodies are made and require for wellbeing. HimalaSalt™ is never heat treated or processed, it is slowly stone-ground to retain its full potency of rich essential minerals, delicious, full flavor, and health giving alkaline properties.
Additives and impurities.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Himalayan pink sea salt.
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Spicy Cilantro Pesto with Moringa
The difference between ordinary and extraordinary is just that little “extra.” In this case, this pesto recipe swaps ordinary ingredients like basil and parmesan cheese for ones that offer something extra. Cilantro, moringa powder and a pinch of cayenne provide the oomph factor in this zesty spread, sauce or dip. Ready to make your meal extraordinary?
1 cup fresh cilantro, chopped
1 Tbsp. moringa powder
2 Tbsp. extra virgin olive oil
Juice of 1/2 lemon
1/3 cup pine nuts, toasted
Pinch Himalayan pink sea salt
Cayenne pepper, to taste (can omit)
- In blender, pulse together all ingredients until fully combined.
- Use as pasta sauce, marinade, dressing or dip. Or enjoy spread on gluten-free baguettes or organic, bake-at-home sourdough bread.