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HU Dark Chocolate Bar Vegan Paleo Cashew Butter & Pure Vanilla Bean -- 2.1 oz

HU Dark Chocolate Bar Vegan Paleo Cashew Butter & Pure Vanilla Bean
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HU Dark Chocolate Bar Vegan Paleo Cashew Butter & Pure Vanilla Bean -- 2.1 oz

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HU Dark Chocolate Bar Vegan Paleo Cashew Butter & Pure Vanilla Bean Description

  • Get Back To Human
  • Organic House-Ground Cacao
  • Vegan | Paleo
  • No Palm Oil | No Dairy
  • No Refined Sugar | No Emulsifiers
  • No Cane Sugar | No Soy Lecithin
  • No Sugar Alcohols | No Vanilla Extract
  • Kosher

It's time to get back to the way Humans ate before Industry ruined food.™ Get Back To Human®


Best kept at below 75° to avoid melting.

Free Of
Gluten, dairy, GMOs, refined sugar, cane sugar, emulsifiers, sugar alcohols, soy lecithin.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Bar (30 g)
Servings per Container: 2
Amount Per Serving% Daily Value
   Calories from Fat120
Total Fat13 g20%
   Saturated Fat7 g35%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrate14 g5%
   Dietary Fiber0 g0%
   Sugars9 g
Protein2 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic cacao, cashew, unrefined organic coconut sugar, organic fair-trade cocoa butter, vanilla bean, sea salt. Contains less than 2% of hazelnut and almond.

Allergy Statement: Contains almond, cashew, hazelnut, & coconut. Allergen cleans made prior to production, but beware that product is produced using equipment that also processes tree nuts, soy, peanuts, milk & wheat.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cookie Dough Milkshake

Did spooning into a bowl of freshly mixed cookie dough as a child make you feel deliciously rebellious? Uncooked eggs were no match for your wild-and-free spirit. But as an adult, you act more sensibly. Now, you’ve got plenty of reasons to avoid raw dough—and those eggs are only a small part! (Hello, excess sugar, butter and white flour!) To keep that innocent, rebellious thrill alive, opt for this inner-child-pleasing version of cookie dough, made with plant-based ingredients you can feel good about eating. And, since you might not want to add “cookie dough” as a single addition to your food diary, whip up this non-dairy shake and boost your favorite treat.

Jar Filled with Vegan Cookie Dough Milkshake and Cookie Dough Chunks |


Cookie Dough

1 cup Bob’s Red Mill Almond Meal
1 Tbsp. Nutiva Coconut Oil with Buttery Flavor
2-1/2 tsp. maple syrup
1/2 tsp. pure vanilla extract
Dash salt
4 squares Hu Cashew Butter Dark Chocolate Bar, smashed into chunks


2 cups TigerNut Milk (can use almond milk or coconut milk)
2 tsp. Phresh Products Cacao Powder
7 seedless dates (can use 2-3 Tbsp. maple syrup or raw honey)
4 squares Hu Cashew Butter Dark Chocolate Bar
1 tsp. pure vanilla extract
1/4 tsp. salt
4 cups ice


  1. Prepare cookie dough. In a large bowl, combine all ingredients and mix until well combined. The dough should be moist and hold together well. Form half of dough into small chunks and set aside.
  2. Prepare shake. In blender, combine all ingredients and half of cookie dough that isn’t in chunks. Process until smooth.
  3. Transfer shake to two glasses or jars and add top with remaining cookie dough chunks.

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