HU Dark Chocolate Bar Vegan Paleo Cashew Butter & Pure Vanilla Bean Description
Get Back To Human
Organic House-Ground Cacao
Vegan | Paleo
No Palm Oil | No Dairy
No Refined Sugar | No Emulsifiers
No Cane Sugar | No Soy Lecithin
No Sugar Alcohols | No Vanilla Extract
It's time to get back to the way Humans ate before Industry ruined food.™ Get Back To Human®
Best kept at below 75° to avoid melting.
Gluten, dairy, GMOs, refined sugar, cane sugar, emulsifiers, sugar alcohols, soy lecithin.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/2 Bar (30 g)
Servings per Container: 2
|Amount Per Serving||% Daily Value|
| Calories from Fat||120|
|Total Fat||13 g||20%|
| Saturated Fat||7 g||35%|
| Trans Fat||0 g|
|Total Carbohydrate||14 g||5%|
| Dietary Fiber||0 g||0%|
| Sugars||9 g|
Other Ingredients: Organic cacao, cashew, unrefined organic coconut sugar, organic fair-trade cocoa butter, vanilla bean, sea salt. Contains less than 2% of hazelnut and almond.
Allergy Statement: Contains almond, cashew, hazelnut, & coconut. Allergen cleans made prior to production, but beware that product is produced using equipment that also processes tree nuts, soy, peanuts, milk & wheat.
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Cookie Dough Milkshake
Did spooning into a bowl of freshly mixed cookie dough as a child make you feel deliciously rebellious? Uncooked eggs were no match for your wild-and-free spirit. But as an adult, you act more sensibly. Now, you’ve got plenty of reasons to avoid raw dough—and those eggs are only a small part! (Hello, excess sugar, butter and white flour!) To keep that innocent, rebellious thrill alive, opt for this inner-child-pleasing version of cookie dough, made with plant-based ingredients you can feel good about eating. And, since you might not want to add “cookie dough” as a single addition to your food diary, whip up this non-dairy shake and boost your favorite treat.
1 cup Bob’s Red Mill Almond Meal
1 Tbsp. Nutiva Coconut Oil with Buttery Flavor
2-1/2 tsp. maple syrup
1/2 tsp. pure vanilla extract
4 squares Hu Cashew Butter Dark Chocolate Bar, smashed into chunks
2 cups TigerNut Milk (can use almond milk or coconut milk)
2 tsp. Phresh Products Cacao Powder
7 seedless dates (can use 2-3 Tbsp. maple syrup or raw honey)
4 squares Hu Cashew Butter Dark Chocolate Bar
1 tsp. pure vanilla extract
1/4 tsp. salt
4 cups ice
- Prepare cookie dough. In a large bowl, combine all ingredients and mix until well combined. The dough should be moist and hold together well. Form half of dough into small chunks and set aside.
- Prepare shake. In blender, combine all ingredients and half of cookie dough that isn’t in chunks. Process until smooth.
- Transfer shake to two glasses or jars and add top with remaining cookie dough chunks.