Imagine Foods Organic Vegetable Broth Description
- Fat Free & No Added MSG
USDA Certified Organic
Nothing is as soothing as a steaming bowl of Imagine™ Organic Vegetable Broth, a tasty and practical staple in your pantry. We take the same care making our gourmet broths as you would in your own kitchen. We choose the freshest organic vegetables, lightly simmer them with savory herbs and seasonings and puree them. We then package our broth using a quick-cook process to maintain its garden fresh taste. Compare Imagine Organic Vegetable Broth with other broths and taste the difference. Pure and simple, to get broth this good anywhere else, you'd have to make it from scratch.
Shake well. After opening, refrigerate and use within 7 days.
Stovetop - Heat on medium in a saucepan, stirring frequently.
Microwave - Heat on high for 1 minute in microwave-safe bowl. Stir and repeat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Cup
Servings per Container: About 4
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrates||4 g||1%|
| Dietary Fiber less than||1 g||3%|
| Sugars||1 g||*|
|Protein less than||1 g||*|
*Daily value not established.
Other Ingredients: Filtered water, organic onions, organic carrots, organic celery, organic tomato paste, sea salt, organic spices, organic expeller pressed canola oil and/or safflower oil and/or sunflower oil, organic garlic.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Vegan Cheesy Cream of Broccoli Soup
If you love cheesy cream of broccoli soup, you love
cheesy cream of broccoli soup (you know who you are). Now it’s a wistful memory since you’ve cleaned up your eating act. Well, dream no more! Welcome this entirely plant-based version back to your table while keeping the dairy out to pasture. Here a cashew cream works mellow magic bringing dreamy, cheesy flavor to this feel-good favorite. Garnish with sautéed florets and Simple Mills gluten-free crackers
and revel in your rekindled love.
Vegan Cheesy Cream of Broccoli Soup
- 1 Tbsp. vegan butter
- 3 garlic cloves (minced)
- 1 cup shallots
- cups vegetable broth
- 4 cups broccoli (cut into bite-sized pieces)
- 1/8 tsp. smoked paprika
- 1/2 tsp. ground black pepper (plus more for serving)
- 1 cup unsweetened almond milk
- 1 cup cashews ((soaked overnight or for 20 minutes in boiling water and drained))
- 1/2 cup nutritional yeast (plus more for sprinkling)
- 1/2 tsp. salt
- 1 box Simple Mills Rosemary and Sea Salt Almond Flour Crackers
- Heat large saucepan over medium heat. Once hot, add vegan butter, shallots and garlic; sauté 2 minutes or until shallots are soft and translucent.
- Add broccoli, vegetable broth, smoked paprika and pepper. Simmer for 5 minutes. Remove from heat. Set aside some broccoli florets for garnish.
- In blender, combine almond milk, cashews, nutritional yeast and salt and blend until smooth. Add broccoli and vegetable broth mixture. Blend to preferred texture. Taste and adjust seasonings.
- Pour in bowls and garnish with reserved broccoli florets, nutritional yeast and black pepper. Serve with Simple Mills Rosemary and Sea Salt Almond Flour Crackers on the side or on top.
Add the ingredients to your cart and blend this up!